Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, 1.98 - 2.17lb

Product details

Why Buy Smithfield Roasted Garlic and Herb Fresh Pork Loin Filet? Smithfield Roasted Garlic and Herb Fresh Pork Loin Filet delivers irresistibly fresh and savory pork flavor in every bite. Each pork loin filet is specially marinated to add juicy flavor and extra tenderness right out of the package. This Smithfield pork loin filet is dry rubbed with a blend of savory seasonings and roasted garlic for mouthwatering flavor. With no artificial ingredients, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Bring the family together and choose Smithfield Roasted Garlic and Herb Fresh Pork Filet for a high-quality dinnertime meal. Fish-Free. 19g of protein per serving (serving size 4 oz (112g))

One package of Smithfield Roasted Garlic and Herb Fresh Pork Loin Filet
Dry rubbed with roasted garlic and herbs for mouthwatering flavor
Marinated to add juicy flavor and extra tenderness
Ready to cook in the oven or on the grill
Gluten free and contains no artificial ingredients
USDA approved
With a vast array of delicious marinated flavors to choose from, pick up any Smithfield tenderloin or filet and find your favorite. Effortlessly prepare a quick and easy meal with great tasting flavor that's sure to leave you satisfied.
19g of protein per serving (serving size 4 oz (112g))
Fish-Free

Specifications

Directions

Instructions
Preparation Tips Remove the meat from the refrigerator and allow it to come to near room temperature. Place the loin filet in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F. Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness. Let the loin filet rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor. Meal Idea - Garlic Herb Pork Medallions with Apples Prep Time: 15 Minutes
Safe Handling Instructions
This product was prepared from a USDA inspected facilty. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
 

Ingredients
*Contains Up to 16% Solution: Pork Broth, Maltodextrin, Salt, Sodium Acetate, Sodium Diacetate, Sodium Carbonate, Natural Flavor. Coated With: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Dehydrated Bell Pepper, Citric Acid.