Pork Center Cut Loin Chops Bone-In Family Pack, 3.0 - 5.5 lb, Tray

3.0-5.5 lb

Repeat this item

Available In Stock

$14.98

Size: 3.0-5.5 lb

3.0-5.5 lb

$14.98

3.5 g
Saturated Fat
65 mg
Cholesterol
250 mg
Sodium

Amount per serving
Total Fat
Saturated Fat	3.5 g
Cholesterol	65 mg
Sodium	250 mg
Total Carbohydrate	0 g

Pork And Natural Flavoring.

Product details
There's nothing like cooking from scratch, especially when you start with fresh Bone-In Pork Center Cut Loin Chops. Made with quality cuts of USDA inspected pork, our fresh pork chops are juicy, flavorful and perfect for all of your favorite spice rubs and marinades. Fresh and ready to cook, our pork is an excellent source of protein and is a delicious addition to any recipe. Simply prepare with a balsamic vinaigrette and serve with seasoned rice and steamed peas for a delicious weeknight dinner. Includes one Family Pack of Bone-In Pork Center Cut Loin Chops

One Family Pack of Bone-In Pork Center Cut Loin Chops
Made with quality cuts of USDA inspected pork
Bone-In Pork Center Cut Loin Chops are an excellent source of protein
Juicy and flavorful pork chops complements any meal. Serve with rice and steamed vegetables for a delicious meal.
Fresh and ready to cook for a delicious weeknight meal
Perfect for all of your spices, rubs and marinades. Pairs well with balsamic vinaigrette
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Specifications

Pork Cut

Loin Chops Bone-In

Food Condition

Raw

Food Form

Sliced

Container Type

Tray

Size

Varies

Assembled Product Dimensions (L x W x H)

23.90 x 19.70 x 8.90 in

Directions
Instructions
Unprepared: ENSURE INTERNAL TEMPERATURE OF 145 F WITH 3 MINUTE REST. ENDPOINT TEMPERATURES UP TO 195 F MAY BE NEEDED FOR BEST RESULTS.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warranty
Warranty information

Ingredients

Pork And Natural Flavoring.

Warnings
State Chemical Disclosure
None