Pork Center Cut Loin Chops Thin Boneless Family Pack, 2.0 - 3.2 lb, Tray
2.0-3.2 lb-
Available In Stock
$13.31
Size: 2.0-3.2 lb
-
2.5 g
Saturated Fat -
75 mg
Cholesterol -
55 mg
Sodium
Amount per serving | |
Total Fat | |
Saturated Fat | 2.5 g |
Cholesterol | 75 mg |
Sodium | 55 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Pork
Product details
There's nothing like cooking from scratch, especially when you start with Boneless Pork Thin Center Cut Loin Chops. Made with quality cuts of USDA inspected pork, our fresh pork chops are juicy, flavorful and perfect for all of your favorite spice rubs and marinades. Fresh and ready to cook, our pork is an excellent source of protein and is a delicious addition to any recipe. Simply prepare and serve with lemon and basil orzo pasta for a delicious weeknight dinner. Includes one Family Pack of Boneless Pork Thin Center Cut Loin Chops.
One Family Pack of Boneless Pork Thin Center Cut Loin Chops
Made with quality cuts of USDA inspected pork
Boneless Pork Thin Center Cut Loin Chops is an excellent source of protein
Juicy and flavorful pork chops complements any meal. Serve with lemon and basil orzo pasta for a delicious meal.
Fresh and ready to cook for a delicious weeknight meal
Perfect for all of your spices, rubs and marinades. Pairs well with balsamic vinaigrette
Specifications
Pork Cut
Food Condition
Food Form
Container Type
Size
Assembled Product Dimensions (L x W x H)
Directions
Instructions
Unprepared: ENSURE INTERNAL TEMPERATURE OF 145 F WITH 3 MINUTE REST. ENDPOINT TEMPERATURES UP TO 195 F MAY BE NEEDED FOR BEST RESULTS.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Pork
Warnings
State Chemical Disclosure
None
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