Pork Assorted Loin Chops, Bone-In, 2.94 - 4.4 lb Tray

2.94 - 4.4 lb
  • Available In Stock

$15.46

Size: 2.94 - 4.4 lb

  • 4.50 g

    Saturated Fat
  • 65 mg

    Cholesterol
  • 65 mg

    Sodium
Amount per serving
Total Fat  
Saturated Fat 4.50 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 65 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g

Pork And Natural Flavoring.

 

Product details
There's nothing like cooking from scratch, especially when you start with fresh Assorted Bone-In Pork Loin Chops. Made with quality cuts of USDA inspected pork, our pork chops are juicy, flavorful and perfect for all of your favorite spice rubs and marinades. Fresh and ready to cook, our pork is an excellent source of protein and is a delicious addition to any recipe. Cook until the pork's internal temperature reaches 145° F. Simply prepare with a balsamic vinaigrette and serve with seasoned rice and steamed peas for a delicious weeknight dinner. Includes one package of Pork Assorted Loin Chops, Bone-In.

Made with quality cuts of USDA inspected pork
An excellent source of protein
Juicy and flavorful pork chops complements any meal
Fresh and ready to cook for a delicious weeknight meal
Perfect for all of your spices, rubs and marinades.
Includes one package of Pork Assorted Loin Chops, Bone-In

Specifications

Pork Cut

Center Cut Chops Bone-In

Food Condition

Raw

Food Form

Sliced

Container Type

Tray

Size

25.6330 lb

Directions
Instructions

Unprepared: ENSURE INTERNAL TEMPERATURE OF 145 F WITH 3 MINUTE REST. ENDPOINT TEMPERATURES UP TO 195 F MAY BE NEEDED FOR BEST RESULTS.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Pork And Natural Flavoring.

Warnings
State Chemical Disclosure
None

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