Smithfield Fresh Pork Ears, 1-1.5 lb

Product details
One package of Smithfield Fresh Pork Ears Authentic and fresh pork flavor Gluten free and no artificial ingredients, hormones, or steroids USDA approved Why Buy Smithfield Fresh Pork Ears? Smithfield Fresh Pork Ears deliver fresh pork flavor in every bite. These velvety smooth pork ears are rich in cartilage for especially flavorful pork when cooked or stewed. These gluten free pork ears are free of artificial ingredients, hormones, and steroids for a wholesome meal you can trust. Simply add your favorite seasonings and spices to these pork ears to create one-of-a-kind quality dishes. Whether you’re preparing for the next family dinner or holiday get-together, choose Smithfield Fresh Pork Ears for a flavor-packed meal every time. Preparation Tips Remove the pork ears from the refrigerator and allow them to come to near room temperature. If the pork ears are frozen, defrost inside the refrigerator. Place the ears in a large pot with enough cold water to cover them by at least 2 inches. Bring the pot to a boil, and cook for at least 5 minutes. After boiling, reduce the heat and simmer, uncovered, for 2 hours until they are tender.Remove the pork ears from the water, pat dry, and add seasonings as desired before serving. Storage Instructions Keep pork ears refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork ears can be kept in the refrigerator for 2-3 days or up to 6 months in the freezer.

One package of Smithfield Fresh Pork Ears
Gluten free and no artificial ingredients, hormones, or steroids.
USDA approved
More Options From Smithfield With a vast array of delicious choices to choose from, pick up any Smithfield pork offals or chitterlings and find your favorite. 
Enjoy irresistible pork flavor with every savory bite in a meal that's sure to leave you satisfied.
22g of protein per 1 Ct.
Fish Free

Specifications

Directions
Safe Handling Instructions
This product was prepared from a USDA inspected facilty. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.