Smithfield Fresh Pork Center Cut Loin Boneless, 3 - 6 lb

3 - 6 lb
  • Available In Stock

$11.85

Size: 3 - 6 lb

  • 4g

    Total Fat
  • 75mg

    Cholesterol
  • 65mg

    Sodium
Amount per serving
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 75mg
Sodium: 65mg
Total Carbohydrate: 0g
Sugars: 0g
Protein: 25g
Calcium: 2g
Iron: 6g

Pork

 

Product details

One package of Smithfield Boneless Center Cut Fresh Pork loin an excellent source of protein with 22 grams per serving Ready to cook in the oven or on the grill Gluten free with no added steroids, hormones, or artificial ingredients 100% All Natural USDA approved Why Buy Smithfield Boneless Center Cut Fresh Pork Loin? Smithfield Boneless Center Cut Fresh Pork Loin delivers authentic and wholesome pork flavor in every bite. Packed with 22 grams of protein per serving and no artificial ingredients or hormones, this gluten free pork loin is easy to cook in the oven or on the grill, for a tasty meal you can trust. Whether you?re preparing for the next family dinner or backyard barbecue, choose a Smithfield Boneless Center Cut Fresh Pork Loin for a flavor-packed meal every time. Fish-Free

More Options From Smithfield! With a vast array of delicious marinated flavors to choose from, pick up any Smithfield tenderloin or filet and find your favorite.
Enjoy irresistible pork flavor with every savory bite in a meal that's sure to leave you satisfied.
Fresh
Fish-Free
25g of protein per 4 oz (112 g) serving

Specifications

Pork Cut

Loin Chops Boneless

Food Condition

Raw

Food Form

Whole

Container Type

Bag

Size

M

Assembled Product Dimensions (L x W x H)

2.75 x 9.00 x 4.50 in

Directions

Safe Handling Instructions
This product was prepared from a USDA inspected facilty. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
 

Ingredients
Pork

Section Title

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