Pork Stew Meat Boneless, 0.9 - 2.0 lb Tray

0.9 - 2.01 lb
  • Available In Stock

$6.90

Size: 0.9 - 2.01 lb

  • 1.5 g

    Saturated Fat
  • 70 mg

    Cholesterol
  • 70 mg

    Sodium
Amount per serving
Total Fat  
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 70 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g

Pork

Product details
There's nothing like cooking from scratch, especially when you start with our fresh Boneless Pork Stew Meat. Made with quality USDA inspected pork, our fresh pork stew meat is a juicy, flavorful cut of meat that is perfect for any seasoning. Fresh and ready to cook, our pork is an excellent source of protein and is a delicious addition to your favorite recipes. Simply slow cook with broth, diced vegetables, peppers and spices for a hot pork stew. Includes one package of Boneless Pork Stew Meat.

One package of Boneless Pork Stew Meat
Pork stew meat is an excellent source of protein
Made with quality USDA inspected pork
Juicy and flavorful pork is fresh and ready to cook for a meal the whole family will love
Pairs well with all of your favorite seasonings, especially spicy flavors. Simply slow cook with broth, diced vegetables, peppers and spices for a hot pork stew

Specifications

Pork Cut

Stew Meat

Food Condition

Refrigerated

Food Form

Pieces

Container Type

Tray

Size

17.7330 lb

Assembled Product Dimensions (L x W x H)

23.90 x 19.70 x 6.70 in

Directions
Instructions

Unprepared: ENSURE INTERNAL TEMPERATURE OF 145 F WITH 3 MINUTE REST. ENDPOINT TEMPERATURES UP TO 195 F MAY BE NEEDED FOR BEST RESULTS.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Pork

Warnings
State Chemical Disclosure
None

Section Title

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