Pillsbury Moist Supreme White Cake Mix, 15.25 oz Box

Product details

Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you'll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme White Cake Mix lets you easily prepare a delightful dessert in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one 13" x 9" sheet cake or 24 cupcakes. Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of white cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme White Cake Mix.

• One 15.25 oz box of Pillsbury Moist Supreme White Cake Mix
• Easily prepare a delightful dessert in three steps with our boxed cake mix
• Enjoy a moist white cake with the familiar classic flavor you know and trust
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
• Each 15.25 oz box of time-saving mix is easy to store in the pantry for a ready-to-prepare birthday cake or delightful treat for holidays, family gatherings and any celebration

Specifications

Baking Mix Type

Cake Mixes

Food Form

Granules

Container Type

Box

Container Material

Cardboard

Food Condition

Shelf-Stable

Size

15.25 oz

Color

White

Assembled Product Dimensions (L x W x H)

1.65 x 5.70 x 7.30 Inches

Directions

Instructions

All You Need: **Whole Egg Recipe: **1/2 Cup oil **1 Cup water **3 Eggs* **Or **Egg White Recipe: **1/2 Cup oil **1 1/4 Cups water **4 Egg whites **Substitutions **Eggs: Use 1/4 cup of Greek yogurt **Or **Oil: Use 1/2 cup unsweetened applesauce **Baking Instructions **1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. **For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. **2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). **3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. ***If desired, substitute 1/2 cup egg substitute for the eggs. **Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. **Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. **Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. **Pan Size: Bundt® pan; Bake Time: 39 to 43 min. **Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min.

Safe Handling Instructions

WARNING: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Canola Oil Dextrose, Salt Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil Citric Acid and BHT (Antioxidants).