Philly Gourmet 100% Pure Beef Patties, 2lbs, 8 Count, No Antibiotics (Frozen)

Product details

Savor the deliciousness of Philly Gourmet 100% Pure Beef Patties! This pack includes 8 mouthwatering 1/4 lb. patties, perfect for creating gourmet burgers at home. Made from 100% pure beef, these patties are juicy, flavorful, and ready to grill. Whether you're hosting a backyard barbecue or a weeknight dinner, these high-quality beef patties will satisfy your cravings for a hearty and satisfying meal. Taste the excellence of Philly Gourmet today! Shellfish-free, 18 grams of total fat. Frozen. No antibiotics.

Philly Gourmet 100% Pure Beef Patties, 2lbs, 8 Count
100% pure beef
1/4 pound per patty, 8 total count
Pair with your favorite kind of cheese and hamburger bun
Just heat & serve
Perfect for easy & quick delicious dinners
Shellfish-free
18g of total fat
Frozen
No antibiotics

Specifications

Directions
Instructions
Keep frozen.The above nutrition facts are for the product as consumed, one cooked patty, and are based on the following cooking instructions: place frozen patty on 350 degrees F grill or frying pan for about 9 minutes per side for a total of 18 minutes. Beef patties should be cooked to a minimum internal temperature of 160 degrees F (71.1degrees C).Cooking instructions:Skillet fry - place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min. total)*.Oven broiler - preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. total)*.Charcoal grill - cook frozen burgers on grill approximately 1-1/2" to 2" over hot coals. Grill for approx. 9 minutes on each side (18 min. total).**Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor.
Safe Handling Instructions
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could case illness. If the product is mishandled or cooked improperly. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients
Beef