MiLa Pork Soup Dumplings, Frozen, 31 ct.

Our best-selling MiLa Pork Soup Dumplings, Frozen, 31 ct. are made with a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

What is a Soup Dumpling? 

A soup dumpling, also known as a Xiao Long Bao, is a delectable Chinese dumpling filled with juicy meat, savory broth, and a burst of flavors. With its delicate dough wrapping, these dumplings encapsulate a savory surprise that delights the palate with every bite!

What are MiLa Soup Dumplings made of? 

1. Premium flour: milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin
2. Freshly ground pork 
3. Pork-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor

How do you cook MiLa Soup Dumplings? 

1. In a large wok or pan, bring 2-3 inches of water to a rolling boil
2. Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings
3. Steam dumplings for 11 minutes (until internal temp. reaches 165°F)
4. Remove from heat and rest, covered, for 1 minute

 Serve with your favorite sauces and enjoy!

• Cook before eating
• Keep frozen
• Quantity: Approximately 31 dumplings

Net Weight: 27.3 oz.

Ingredients: Filling: Pork, water, scallion, contains 2% or less of gelatin, ginger chopped (ginger, canola oil, water, citric acid), rice cooking wine (water, rice, salt), cane sugar, salt, sesame oil, soy sauce (water, defatted soybean and soybean, wheat, salt, sugar, alcohol), natural flavor (yeast extract, salt, maltodextrin, natural flavor), yeast extract, white pepper. Wrapper: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, soybean oil, yeast, glycerin.

Allergy Information: Contains soy, sesame, wheat