Member's Mark Mexican Style Finely Shredded Cheese 2 pk.
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Available in Stock
$0.00
Member's Mark Mexican Style Cheese Blend includes Monterey Jack, Cheddar, Queso Quesadilla and Asadero natural cheeses that are finely shredded for your convenience. This delicious blend of natural cheese is great for restaurants as well as personal use. Packaged into two individual resealable bags that contain four cups of shredded cheese each makes them ideal for multiple uses while maintaining freshness. Our high-quality, great-tasting blend works well with your recipes or as a topping for most foods. Use it to add a creamy, smooth flavor to dishes like nachos, quesadillas and fajitas.
Breakfast Burritos Recipe
Ingredients:
- l lb. ground pork sausage
- 16 oz. Member's Mark Liquid Egg Whites or Eggs
- 1 tbsp Member's Mark Vegetable Oil
- 1 large onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 jalapeno pepper, finely diced
- 1/4 cup water
- 1 cup Member's Mark Shredded Mexican Style Cheese Blend
- 1 pkg. flour tortillas
Instructions:
Cook sausage and eggs until completely done. Saute all of the vegetables in oil over medium heat until tender. Combine all ingredients and serve in tortillas.
- p refrigerated
- Four cups of product per bag
- Best if used within 7 days of opening
- Two bags of 16 oz. each
- Gluten free
- Net weight: 32 oz.
Ingredients: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero and queso quesadilla cheese blend (pasteurized milk, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)
Contains: milk
| Total Fat 8g |
| Saturated Fat 5g |
| Trans Fat 0g |
| Cholesterol 25mg |
| Sodium 170mg |
| Total Carbohydrate 1g |
| Dietary Fiber 0g |
| Total Sugars 0g |
| Includes 0g Added Sugars |
| Protein 6g |
monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero and queso quesadilla cheese blend (pasteurized milk, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)