Member's Mark Mexican Style Finely Shredded Cheese 2 pk.

  • Available in Stock

$0.00

Member's Mark Mexican Style Cheese Blend includes Monterey Jack, Cheddar, Queso Quesadilla and Asadero natural cheeses that are finely shredded for your convenience. This delicious blend of natural cheese is great for restaurants as well as personal use. Packaged into two individual resealable bags that contain four cups of shredded cheese each makes them ideal for multiple uses while maintaining freshness. Our high-quality, great-tasting blend works well with your recipes or as a topping for most foods. Use it to add a creamy, smooth flavor to dishes like nachos, quesadillas and fajitas.

Breakfast Burritos Recipe

Ingredients:

  • l lb. ground pork sausage
  • 16 oz. Member's Mark Liquid Egg Whites or Eggs
  • 1 tbsp Member's Mark Vegetable Oil
  • 1 large onion, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/2 jalapeno pepper, finely diced
  • 1/4 cup water
  • 1 cup Member's Mark Shredded Mexican Style Cheese Blend
  • 1 pkg. flour tortillas

Instructions:

Cook sausage and eggs until completely done. Saute all of the vegetables in oil over medium heat until tender. Combine all ingredients and serve in tortillas.

  • p refrigerated
  • Four cups of product per bag
  • Best if used within 7 days of opening
  • Two bags of 16 oz. each
  • Gluten free
  • Net weight: 32 oz.

Ingredients: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero and queso quesadilla cheese blend (pasteurized milk, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)

Contains: milk

Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 170mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 6g

monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero and queso quesadilla cheese blend (pasteurized milk, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)

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