Member's Mark Chicken Potstickers with Vegetables, 48 oz.

Member's Mark™ Chicken Potstickers with Vegetables are crafted from a time-honored recipe, bringing you the rich flavors and textures of authentic Asian cuisine. Crescent-shaped dumpling dough are filled with a mix of cabbage, seasoned chicken, fried shallots and a secret blend of seasonings. Sounds mouthwatering, doesn't it?

A Rich History: Dumplings Across Cultures

Dumplings are more than just food; they're a cultural icon. Known as "jiaozi" in China, "gyoza" in Japan and "mandu" in Korea, dumplings have a storied history. The Chinese have been enjoying jiaozi for over 2,000 years, typically crafting them into the crescent shape we know and love today. They're not just a tasty treat, either. In Asian culture, people believe that eating dumplings can bring happiness and increase success in the years to come.

Experience the Tradition: Savor Member's Mark Chicken Potstickers

The time has come to introduce your taste buds to the tradition, history and sheer deliciousness of Member's Mark Chicken Potstickers. Whether it's your first or hundredth time having potstickers, we're sure you'll fall in love with these! Each bite brings a burst of flavor, a hint of history and a touch of good fortune. Savor one today!

Cooking Instructions

Pan Frying (Recommended - most authentic method):

1. Add 1 tablespoon of cooking oil to a non-stick skillet.
2. Place 12 frozen dumplings bottom side down into the skillet and add 3 tablespoons of water.
3. Cover the skillet and cook at medium heat for 11 minutes until the bottoms of the dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.
4. Remove from skillet and let stand 2 minutes before serving. Enjoy!

Deep Frying:

1. Preheat fryer’s oil to 375 ºF.
2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.
3. Remove from skillet and let stand 2 minutes before serving. Enjoy!

Boil:

1. Add 12 frozen dumplings into boiling water and stir.
2. Cover and simmer on medium heat for 6 minutes, or until an internal temperature of 165ºF is achieved.
3. Remove from skillet and let stand 2 minutes before serving. Enjoy!

Note: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment, these instructions are guidelines only.

• Keep frozen (do not thaw and refreeze
• Approximately 16 servings per bag (4 pieces per serving)
• Net weight: 48 oz.

Ingredients:

Filling: Cabbage, chicken, soybean oil, less than 2% of fried shallots (shallot, palm oil, corn starch), sugar, salt, soy sauce (water, soybeans, wheat, salt, sodium benzoate preservative), green onion, sesame oil, egg white, corn starch, ginger puree, black pepper, disodium inosinate, disodium guanylate.

Wrapper: Enriched wheat flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified potato starch, less than 2% of soybean oil, tapioca starch, egg white, salt, sorbitol.

Contains: egg, wheat, soy and sesame.