Member's Mark by FujiSan Walton Roll, 10 pcs.

A Tribute to Sam Walton

The Member's Mark by FujiSan Walton Roll is a delicious creation named in honor of Walmart's founder, Sam Walton. Crafted with creamy avocado, crisp cucumber, and imitation crab, this roll is dipped in tempura crunch and topped with spicy aioli and sweet unagi sauce. The walton roll also includes soy sauce, pickled ginger, and wasabi.

Convenient for Any Occasion

The Walton Roll is a versatile option for any outing. Whether you're heading to a hike, picnic, or park, this roll is a convenient and satisfying choice. Already cut into 10 pieces, it’s easy to enjoy with chopsticks or your fingers, making it a hassle-free snack or a hearty meal.

Enhance Your Experience

For added flavor, pair the Walton Roll with soy sauce mixed with wasabi for a delightful kick. Use the pickled ginger as a palate cleanser between bites to fully savor the unique combination of textures and tastes in every piece.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

• Resealable container
• Best consumed within 24 hours after purchase
• Keep refrigerated
• Quantity: 10 pcs.

Cook White Rice (Rice, Water, Vinegar [Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar]), Spicy Surimi Mix (Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contain 2% Or Les Of: Canola Oil, Mirin Wine {Sake, Sugar, Salt, Water, Yeast Extract}, Salt, Natural Crab Flavor{Swimming Crab, Snow Crab}, Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added], Mayonnaise [Soybean Oil, Egg Yolk, Distilled Vinegar, Water, Egg White Sugar, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta(To Protect Flavor], Sriracha Sauce [Chili,Garlic, Sugar, Salt, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Ribotide, Sodium Benzoate As Preservative]), Avocado, Cucumber, Tempura Crunch (Tempura Crunch [Wheat Flour, Corn Starch, Rice Flour, Pea Protein, Soybean Oil, Salt, Water], Paprika Oleoresin [Oleoresin Paprika, Refined Sunflower Oil]), Unagi Sauce (Rice Wine [Corn Syrup, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Water, Salt], Brown Sugar, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Modified Corn Starch, Caramel Color), Spicy Aioli (Mayonnaise [Soybean Oil, Egg Yolk, Distilled Vinegar, Water, Egg White, Sugar, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta(To Protect Flavor], Sriracha Sauce [Chili,Garlic, Sugar, Salt, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Ribotide, Sodium Benzoate As Preservative], Vinegar [Sugar, Water, Rice Vinegar Salt, Citric Acid, Brown Sugar]), Soy Sauce(Water, Soybean, Wheat, Salt, Vinegar), Wasabi Mix (Wasabi [Horseradish, Mustard, Spirulina], Water), Pickled Ginger(Ginger,Water, Salt, Sugar, Vinegar,) Seaweed

Allergens: Egg, Alaska Pollock, Snow Crab, Swimming Crab, Wheat, Soy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.