Member's Mark by FujiSan Tempura Shrimp Roll, 10 pcs.

Delicious and Convenient Tempura Shrimp Roll

Enjoy the delightful taste of sushi with the Member's Mark by FujiSan Tempura Shrimp Roll. This sushi item is expertly crafted with shrimp tempura, creamy avocado, crisp cucumber, and imitation crab. It's then dipped in tempura crunch and topped with a sweet unagi sauce and spicy aioli for a burst of flavor. The best part? There's no raw seafood, making it a perfect choice for outdoor activities like hikes, picnics, or park visits.

Ready-to-Eat and Easy to Share

The Tempura Shrimp Roll is already cut into 10 pieces, making it easy to enjoy with chopsticks or even your fingers. It's a hassle-free snack that's perfect for sharing, but also hearty enough to serve as a meal. Whether you're looking for a quick bite or a satisfying lunch, this sushi roll is a versatile choice.

Enhance Your Sushi Experience

For an even more flavorful experience, dip the roll into the included soy sauce mixed with wasabi. The pickled ginger serves as a palate cleanser, allowing you to fully enjoy the distinct flavors of each bite. With the Tempura Shrimp Roll, you're not just getting a meal - you're getting a full sushi experience.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

• Resealable container
• Best consumed within 24 hours after purchase
• Keep refrigerated
• Quantity: 10 pcs.

Sushi Rice (Water, Rice, Seasoned Vinegar [Sugar, Water, Rice Vinegar, Salt, Brown Sugar]), Tempura Shrimp (Shrimp, Tempura Batter [Wheat Flour, Starch, Corn Flour, Defatted Soy Bean Flour, Baking Powder {Sodium Bicarbonate}, Food Color {Riboflavin}, Modified Starch, Rice Flour, Salt, Vegetable Oil, Emulsifier], Water, Soybean Oil, Sodium Bicarbonate, Citric Acid, Sodium Citrate, Potassium Citrate, Sodium Chloride), Surimi Mix (Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% Or Less Of: Canola Oil, Mirin Wine {Sake, Sugar, Salt, Water, Yeast Extract}, Salt, Natural Crab Flavor {Swimming Crab, Snow Crab}, Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Egg Whites, Water, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta {Protect Flavor}]), Avocado, Cucumber, Tempura Crunch (Tempura Crunch [Wheat Flour, Corn Starch, Rice Flour, Pea Protein, Soybean Oil, Salt, Water], Paprika Oleoresin [Oleoresin Paprika, Refined Sunflower Oil]), Spicy Aioli Sauce (Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Egg Whites, Water, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta {Protect Flavor}], Sriracha Hot Chili Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservative}, Xanthan Gum, May Contain Sodium Benzoate {Preservative}], Seasoned Vinegar [Sugar, Water, Rice Vinegar, Salt, Brown Sugar]), Unagi Sauce (Rice Wine [ Corn Syrup, Fermented Rice Extract{Rice, Alcohol, Salt, Citric Acid}, Water, Salt], Brown Sugar, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Modified Corn Starch, Caramel Color), Soy Sauce (Water, Soybean, Wheat, Salt, Vinegar), Wasabi Mix (Water, Mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid [For Color Retention], Citric Acid, Yellow 5, Blue 1), Pickled Ginger (Ginger, Water, Sorbitol, Salt, Citric Acid, Acetic Acid, Lactic Acid, Malic Acid, Aspartame, Potassium Sorbate [As Preservative], Saccharin, Fd & C Red No.40) Seaweed.

Contains: Egg, Fish (Alaska Pollock), Phenylalanine, Shellfish (Shrimp), Shellfish (Snow Crab), Shellfish [Swimming Crab], Soy, Sulfite, Wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.