Member's Mark by FujiSan Spicy California Roll, 15 pcs.

Delicious and Convenient Spicy California Roll

Enjoy a delightful dining experience with the Member's Mark by FujiSan Spicy California Roll, a popular sushi roll packed with flavor. It features 100% sustainably certified imitation crab, sourced from wild-caught Alaskan pollock. The roll is enhanced with a kick of spicy sriracha sauce, creamy avocado, and refreshing cucumber. It's all neatly bundled in seasoned sushi rice and sprinkled with roasted sesame seeds for added texture. Pre-sliced for your convenience, this roll is ready to be savored as a meal or quick snack, with or without utensils.

Included Condiments for a Complete Sushi Experience

Each Spicy California Roll comes with a trio of classic sushi condiments to enrich your eating experience. Naturally brewed soy sauce adds a savory depth to each bite, while the all-natural wasabi provides a spicy kick. The fresh natural ginger serves as a palate cleanser between bites, refreshing your taste buds for the next delicious morsel.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

• Resealable container
• Best consumed within 24 hours
• Keep refrigerated
• Quantity: 15 pcs.

Cooked White Rice (Rice, Water, Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar), Spicy Surimi Mix (Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contain 2% Or Les Of: Canola Oil, Mirin Wine {Sake, Sugar, Salt, Water, Yeast Extract}, Salt, Natural Crab Flavor{Swimming Crab, Snow Crab}, Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added], Mayonnaise (Soybean Oil, Egg Yolk, Distilled Vinegar, Water, Egg White, Sugar, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta(To Protect Flavor), Sriracha Sauce (Chili,Garlic, Sugar, Salt, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Ribotide, Sodium Benzoate As Preservative)), Spicy Aioli (Mayonnaise (Soybean Oil, Egg Yolk, Distilled Vinegar, Water, Egg White, Sugar, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta(To Protect Flavor), Sriracha Sauce (Chili,Garlic, Sugar, Salt, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Ribotide, Sodium Benzoate As Preservative), Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar), Avocado, Cucumber, Soy Sauce(Water, Soybean, Wheat, Salt, Vinegar), Wasabi Mix (Wasabi [Horseradish, Mustard, Spirulina], Water), Pickled Ginger(Ginger, Water, Salt, Sugar, Vinegar), Sesame Seeds, Seaweed

Contains: Egg, Alaska Pollock, Snow Crab, Swimming Crab, Wheat, Soy, Sesame

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.