Member's Mark by FujiSan Nara Sushi Party Tray, 40 pcs.

• Made with Sustainably sourced seafood
• Includes 10 pcs. each of California Crunch Roll, Veggie Roll, Spicy Mango Tuna Roll, and Green Dragon Roll
• Easy to enjoy; includes wasabi, soy sauce, and ginger

Celebrate Fresh Flavor with the Member’s Mark Sushi Party Tray

Exclusively for Sam’s Club Members, the Member’s Mark by FujiSan Nara Sushi Party Tray is a colorful 40-piece feast featuring raw, cooked, and vegetarian sushi rolls. Perfect for parties, family gatherings, or a well-deserved treat, it’s fresh, flavorful, and picture-perfect—a sushi experience you’ll remember.

A Delicious Variety in Every Bite

• California Crunch Roll – Creamy avocado, crisp cucumber, and imitation crab topped with spicy aioli, sweet unagi sauce, and crispy onions for a satisfying crunch.
• Veggie Roll – Crisp green leaf lettuce, avocado, and cucumber with a light tempura crunch for extra texture.
• Spicy Mango Tuna Roll – Spicy tuna, cucumber, and avocado wrapped in sweet mango, topped with sweet chili sauce and jalapeños for a bold-sweet balance.
• Green Dragon Roll – Imitation crab and cucumber topped with velvety avocado for a rich, smooth finish.

Freshly Made, Every Day

Prepared fresh daily in-club by skilled sushi chefs using sustainable, sushi-grade ingredients, this tray is bursting with color and flavor. It’s restaurant-quality sushi with the Sam’s Club convenience you love—ready to impress at any occasion.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade

• Resealable container
• Best consumed within 24 hours of purchase
• Keep refrigerated
• Quantity: 40 pcs.
  • 10 x California Crunch Roll
  • 10 x Veggie Roll
  • 10 x Spicy Mango Tuna Roll
  • 10 x Green Dragon Roll

Ingredients: Cooked White Rice ( Rice, Water, Vinegar[Sugar, Rice Vinegar,Salt, Citric Acid, Water, Brown Sugar]), Avocado, Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contain 2% Or Les Of: Canola Oil, Mirin Wine {Sake, Sugar, Salt, Water, Yeast Extract}, Salt, Natural Crab Flavor{Swimming Crab, Snow Crab}, Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added], Water, Tuna (Tuna, Carbon Monoxide), Rice, Cucumber, Soy Sauce(Water, Soybean, Wheat, Salt, Vinegar), Cucumber, Mango, Pickled Ginger(Ginger, Water, Salt, Sugar, Vinegar), Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar, Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Egg Whites, Water, Contains 2% Or Less: Salt, Spice, Calcium Disodium Edta {Protect Flavor}], Unagi Sauce (Rice Wine [Corn Syrup, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Water, Salt], Brown Sugar, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Modified Corn Starch, Caramel Color), Fried Onions (Onions, Vegetable Oil, Wheat Flour, Salt),Wasabi (Horseradish, Mustard, Spirulina), Tempura Crunch (Tempura Crunch [Wheat Flour, Corn Starch, Rice Flour, Pea Protein, Soybean Oil, Salt, Water], Paprika Oleoresin [Oleoresin Paprika, Refined Sunflower Oil]), Sweet Chili Sauce (Sugar, Water, Distilled Vinegar, Chili Garlic Sauce [Salted Chili Peppers{Chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid] Modified Food Starch, Sea Salt, Garlic [Garlic, Water], Re Pepper), Jalapeno Pepper, Lettuce, Seaweed, Sriracha Sauce (Chili,Garlic, Sugar, Salt, Modified Tapioca Starch, Aceticacid, Xanthan Gum, Ribotide, Sodium Benzoate As Preservative), Carrots, Red Cabbage, Sesame Seeds.

Allergens: Egg, Tuna, Alaska Pollock, Crab, Swimming Crab, Snow Crab, Swimming Crab, Wheat, Soy, Sesame

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.