Member's Mark by FujiSan California Crunch Roll, 10 pcs.

Flavorful Ingredients for a Perfect Bite

The California Crunch Roll combines creamy avocado, crisp cucumber, and imitation crab for a delightful sushi experience. Topped with spicy aioli, sweet unagi sauce, and crispy onions, every bite is packed with layers of flavor and texture. This roll is perfect for sushi lovers seeking a satisfying and unique twist.

Convenient and Ready-to-Enjoy

Pre-cut into 10 pieces, the California Crunch Roll is designed for hassle-free enjoyment. Whether you prefer chopsticks or your fingers, this sushi roll is easy to share or savor on your own. With no raw seafood, it’s a versatile option for picnics, hikes, or casual outings.

Enhance Your Sushi Experience

Pair the California Crunch Roll with soy sauce mixed with wasabi for an extra kick of flavor. Use the pickled ginger as a palate cleanser between bites to fully appreciate the roll’s delicious combination of ingredients. It’s a hearty snack or meal that’s sure to satisfy your cravings.

How is Fresh Sushi Made?

The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.

• Resealable container
• Best consumed within 24 hours of purchase
• Keep refrigerated
• Quantity: 10 pcs.

Cooked White Rice (Rice, Water, Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar), Surimi Mix (Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contain 2% Or Les Of: Canola Oil, Mirin Wine {Sake, Sugar, Salt, Water, Yeast Extract}, Salt, Natural Crab Flavor{Swimming Crab, Snow Crab}, Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added], Mayonnaise (Soybean Oil, Egg Yolk, Distilled Vinegar, Water, Egg White, Sugar, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta[To Protect Flavor]), Avocado, Cucumber, Unagi Sauce (Rice Wine [Corn Syrup, Fermented Rice Extract {Rice, Alcohol, Salt, Citric Acid}, Water, Salt], Brown Sugar, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Modified Corn Starch, Caramel Color), Spicy Aioli (Mayonnaise (Soybean Oil, Egg Yolk, Distilled Vinegar, Water, Egg White, Sugar, Contains 2% Or Less Of: Salt, Spice, Calcium Disodium Edta(To Protect Flavor), Sriracha Sauce (Chili,Garlic, Sugar, Salt, Modified Tapioca Starch, Acetic Acid, Xanthan Gum, Ribotide, Sodium Benzoate As Preservative), Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar), Fried Onions (Onions, Vegetable Oil, Wheat Flour, Salt), Soy Sauce(Water, Soybean, Wheat, Salt, Vinegar), Wasabi Mix (Wasabi [Horseradish, Mustard, Spirulina], Water), Pickled Ginger(Ginger, Water, Salt, Sugar, Vinegar), Seaweed

Contains: Egg, Alaska Pollock, Snow Crab, Swimming Crab, Wheat, Soy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.