Member's Mark Beef Franks, 4 oz., 12 ct.

Make your next cookout even more memorable using Member's Mark Beef Franks 1/4 lb., 12 ct.. They have a delicious, meaty taste and can be topped with an assortment of condiments.

Why Eat Member’s Mark Beef Franks? 

Made with only high-quality beef, these franks are not your ordinary hot dog. They contain select seasonings for an irresistible taste. These beef franks don't have any by-products, MSG, artificial colors or flavors. They're also a good source of protein, making them wonderful for creating a fulfilling meal. These franks come in a convenient three-pound pack that can be stored in a refrigerator or freezer.

How Can I Prepare Member’s Mark Beef Franks? 

These beef franks are simple to prepare. You can heat them on a grill, stove-top or microwave oven. 

Grill: Grill franks over medium to low heat turning franks often, for 8-10 minutes. 

Stove Top: Place franks in a pan with ½ inch water and cover; simmer for 8-10 minutes on medium to low heat. To brown, drain water, remove cover and heat on medium to low heat until brown. 

Microwave: Place franks in a microwave-safe dish. Add ½” of water and cover. Microwave for about 2 minutes for 1-2 franks; about 5 minutes for 4-6 franks. Remove, pour off water and let stand two minutes before serving (since microwave ovens vary, heating times are approximate). 

Delectable Toppings

After pairing these all-beef hot dogs with fluffy buns, it's time to add your favorite toppings. You can layer them with mustard and ketchup, or kick it up a notch with grilled onions and jalapeños. These beef franks are also good when topped with chili, relish and sauerkraut.

Great for Events

These Member's Mark Beef Franks 1/4 lb., 12 ct. are terrific for events, small or large. They're ideal for barbecues, picnics and birthday parties. Use multiple packs to have plenty on hand for pleasing your guests.

Easy Recipes

• Chop these beef franks up and add them to baked beans
• Dice them and mix with bell peppers, onions and eggs for a hearty omelet
• Slice these franks and place them onto pizza for a unique topping
• Wrap them in store-bought pretzel dough or crescent dough and bake in the oven to make pigs-in-a-blanket for an appetizer

• Keep Refrigerated
• Quantity: 12 ct. (4 oz. each)

Net Weight: 3 lbs.

Beef, Water, Corn Syrup, With 2% Or Less Of The Following: Salt, Sugar, Spices Including Paprika, Hydrolyzed Corn Protein, Safflower Oil, Dextrose, Natural Flavorings, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.