Member’s Mark 1% Low Fat Milk 1 gal.

Member's Mark 1% Low Fat Milk is a healthy option for strengthening your bones and giving your body the calcium and vitamins it needs. This fresh, delicious milk goes well with oatmeal, cereal and cookies.

What to Do with Leftover Milk That's About to Expire?

We know one gallon of milk can be a lot for some households. With any extra leftover milk, use it for any sweet and savory recipes. Some options include eggs, bread pudding, ice cream, quiche, pancakes, savory pies, overnight oats, alfredo sauce, scalloped potatoes, mac 'n cheese, hot cocoa and chocolate milk to name a few. It's a staple in any household.

Member’s Mark™ 1% Low-Fat Milk is a nutritious, refreshing choice for your family’s everyday meals. With vitamins A and D, and half the fat of 2% milk, it’s the perfect balance of flavor and nutrition. Smooth and creamy, it’s as delicious as it is versatile as a drink or in a wide variety of recipes.

This low-fat milk is a kitchen staple, great for adding to baked goods like bread, biscuits, and pancakes, or pouring over your favorite cereal. You can also use it to make oatmeal, creamy hot cocoa, or even mac and cheese. Whether you’re cooking up a nutritious breakfast or adding a touch of creaminess to dinner, Member’s Mark 1% Low-Fat Milk brings rich flavor without the extra fat.

Member’s Mark milk comes from cows that are not treated with artificial growth hormones. Each serving provides essential nutrients like calcium and protein, supporting bone health for everyone in your family. Each serving provides 8g of protein, making it a great option for anyone looking to boost their daily intake of this vital nutrient. At just 2.5g of fat per serving, you get the smooth satisfaction of milk without the extra calories.

Available in a convenient one-gallon size, this low-fat milk stays fresh for up to 21 days, making it easy to always have on hand. Pick up a gallon today and enjoy the many ways this classic ingredient can contribute to nutritious home-cooked meals.

*According to the FDA, no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.