Marketside 100% Angus Beef Burgers, 12 Count, 4lb (Frozen)

Product details

Bite into some tasty flavor with Marketside 100% Angus Beef Burgers. This box features twelve, 1/3-pound, tender and juicy restaurant-style beef patties that are made from 100% Angus beef. and are USDA inspected. Marketside 100% Angus Beef Burgers are perfect for an easy dinner-just serve on a bun and add your favorite toppings like cheese, bacon, lettuce, tomato, or onion for a mouthful of flavor. Serve these burgers with a side of French fries, salad, pasta, or rice for a tasty meal. You can cook these beef patties on the grill, by using an electric skillet or fry pan or by broiling. Enjoy a delicious meal with Marketside 100% Angus Beef Burgers. Walmart's Marketside brand provides families with premium, high quality food and grocery options with the best value. With our wide range of products spanning grocery, packaged food, pre-packaged deli, dairy and frozen food, we offer you a tailored assortment that is both innovative and enticing. Our authentic products are inspired by our proud heritage and are trusted today by the millions of customers using them across the nation. Gluten-Free.

Marketside 100% Angus Beef Burgers - 4 pounds
100% Angus Beef
Ready to cook
Gluten-Free.
(12) 1/3-pound frozen patties
USDA inspected
Tender and juicy restaurant-style patties
Grill, fry, or broil for a quick dinner
Cook from frozen

Specifications

Indications
Skin Care Concern
Vegetarians-NO,Vegans-NO,Coeliacs-NO,

Directions
Instructions
COOKING INSTRUCTIONS: For food safety & quality, follow these cooking instructions. Burgers should be cooked thoroughly. The juices should run clear and the center of the burgers should not be pink. Beef burgers should be cooked to an internal temperature of 160°F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. PREPARE FROM FROZEN STATE. GRILL: 1. Preheat grill to medium-low. 2. Grill patties for 11 to 12 minutes, turning halfway through grill time. ELECTRIC SKILLET OR FRY PAN: 1. Preheat skillet to 325°F (medium). 2. Fry patty 13 to 14 minutes, turning every 3 to 4 minutes. BROIL: 1. Set oven to broil to preheat. 2. Place patties on broiler pan, 4 to 5 inches from the heat source. 3. Broil 15 to 16 minutes, turning halfway through broiling time.
Safe Handling Instructions
KEEP FROZEN. KEEP RAW MEATS AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING MEAT AND POULTY. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF 165�F. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.

Ingredients
100% Pure Ground Black Angus Beef