Lewis Bake Shop Healthy Life Keto White Hot Dog Buns, 7.5 oz, 4 Count

7.5 oz
  • Available In Stock

$3.97

Size: 7.5 oz

WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, ALLULOSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), STEVIOL GLYCOSIDE (REB M), FUMARIC ACID, GUAR GUM. CONTAINS: WHEAT.

 

Product details

Bring bold flavor to your keto lifestyle with Lewis Bake Shop Keto White Hot Dog Buns! Baked to perfection with premium ingredients, these soft buns have just 1g net carbs, so you can indulge without guilt. This 4-pack of Keto White Hot Dog Buns is perfect for loading up with grilled hot dogs, juicy bratwursts, or even using them for mini subs and sliders. These buns are shelf-stable and made with no high fructose corn syrup, making them a convenient and healthy choice for your low-carb meals. Whether you're firing up the grill or crafting a creative low-carb meal, these buns make every bite deliciously satisfying—without breaking your diet!

One 4 Pack of Lewis Bake Shop Keto White Hot Dog Buns
Keto White Hot Dog Buns
Sliced and ready to eat
Low carb and keto-friendly for healthy lifestyles
Baked with high quality ingredients and no high fructose corn syrup
Perfect for any meal, cookout, or grilling session
Shelf-Stable

Specifications

Grain Type

Wheat

Bread & Bun Type

Bun

Texture

Soft

Third Party Accreditation Symbol on Product Package Code

Recyclable General Claim

Nutrient Content Claims

Low-Carb

Food Condition

Shelf-Stable

Food Form

Whole

Container Type

Bag

Assembled Product Dimensions (L x W x H)

3.00 x 4.20 x 6.00 Inches

Warranty

Warranty information
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Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, ALLULOSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), STEVIOL GLYCOSIDE (REB M), FUMARIC ACID, GUAR GUM. CONTAINS: WHEAT.

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