Hillshire Farm Smoked Sausage, 14 oz

Product details

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage made with pork is a delicious answer to weeknight dinner entrees (like a sausage lasagna) or when you need a stand in for hot sausage or turkey sausage links. This precooked pork sausage meat delivers a homemade sausage taste in a flash. A perfect grilling meat alongside your hamburger, this sausage adds a punch of flavor. Cooking up bacon and sausages in the morning? Keep this sausage breakfast, fully cooked, on hand. This smoke sausage can be layered with cheese and eggs for breakfast sandwiches or sliced for miniature sausage patties. Buy bulk smoked sausages and create frozen sausage rolls for the future!

• One 14 oz Hillshire Farm Smoked Sausage made with Pork, Turkey and Beef
• Hillshire Farm Sausage is perfectly seasoned and smoked to perfection
• This fully cooked sausage is made with quality cuts of meat
• Fully cooked dinner sausage is great for meals the whole family can enjoy
• Simply heat and eat smoked sausage for quick tasty meals
• Hillshire Farm Smoked Sausage makes the perfect breakfast sausage
• Keep refrigerated

Specifications

Food Preparation Method

Fully Cooked

Meat Type

Pork, Turkey, Beef

Spice Level

Mild

Flavor

Traditional|Smoked

Nutrient Content Claims

High Protein, Trans Fat-Free

Third Party Accreditation Symbol on Product Package Code

USDA Inspection

Food Condition

Refrigerated

Size

396.893 g 0.875 lb 14 oz

Assembled Product Dimensions (L x W x H)

1.30 x 8.90 x 5.40 in

Directions

Instructions

BAKE: Conventional OvenPreheat oven to 325°F. Place sausage in a shallow pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing.ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Grill: GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Pan Fry: Pan FryCut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned.ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.Saute: StovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.ALWAYS HEAT THOROUGHLYFOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

Safe Handling Instructions

Keep Refrigerated; Heat Thoroughly

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Active Ingredient Name

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.

Warnings

State Chemical Disclosure

None