La Abuela Ready To Cook Flour Tortillas 36 ct.

Using a traditional Mexican recipe, the founder of La Abuela tortillas started making tortillas at home for her own children, then offered them to friend and neighbors, word spread quickly about the excellent flavor and convenience. Since 1994, La Abuela Mexican Foods, Inc. has been satisfying the need for a real flour tortilla with homecooked flavor just like grandma’s. At La Abuela, they do not use preservatives, dough softeners and extenders to increase the shelf life of the products; the products are all natural. The mission in La Abuela Mexican Foods is to deliver the freshest, most authentic homemade taste tortilla in the market, made with zero preservatives and all natural ingredients that will enhance the flavor of every meal.

Cooking Instructions

For best results, tortilla must be at room temperature before cooking. Before start cooking tortilla, set flat cooking surface at 425-450ºF. Place tortilla on flat cooking surface and let it cook on one side for 25 seconds. Turn tortilla to the other side for another 25 seconds (tortilla will start developing small bubbles). Turn tortilla to the first side for another 20 seconds (you can pad tortilla lightly to help it puff). As time completed the tortilla is ready to eat.

Fajita Tacos Recipe

Ingredients:

1 lb. inside skirt

sirloin or chuck steak

1 large diced onion

1 diced green pepper

2 Serrano peppers (or more to taste)

2 tbs. Olive oil

Directions

1. Heat oil over medium high heat. Add the onion and cook for 1 minute. Add the green pepper and cook for another minute. Add the Serrano and cook for two minutes. Add the meat, brown it very well add salt and pepper to taste.
2. Place two tbs. of the meat mixture on a La Abuela Tortilla and fold.

La Abuela Crepes Recipe

Ingredients:

• 4 Burrito size tortillas - La Abuela
• 1 tbsp Butter
• 1/2 Cup Nutella or filling to your liking
• 4 Sliced strawberries or fruit of choice

Garnishes:

• Chocolate syrup
• Powdered sugar

Directions

1. Heat a griddle.
2. Wash and cut the fruit.
3. With a pastry brush, coat the first tortilla on one side with butter.
4. Once the griddle is hot, cook the first tortilla La Abuela as indicated on the package. Cook tortilla with the buttered side down.
5. With a knife spread Nutella on the entire tortilla.
6. Fold and add more Nutella.
7. Add fruit to your choosing and fold one last time.
8. Add chocolate syrup, fruit, and powdered sugar to your liking.
9. Enjoy!