Krinos Blue Halloumi Cheese, 17.6 oz.

• Salty and Milky flavor cheese with a high melting point.
• Made from blend of milk (sheep, goat and cow)
• 11g of protein per serving
• High melting point makes it perfect to use in pan frying, grilling or barbecuing

Authentic Mediterranean Halloumi Cheese

Krinos Halloumi Cheese is a semi-hard cheese with a slightly springy texture and a delicate, slightly salty flavor. This culinary delicacy originates from the Greek Island of Cyprus and is crafted using a centuries-old tradition with a blend of sheep’s, goat’s, and cow’s milk. Its unique characteristics make it a standout choice for a variety of dishes.

Perfect for Grilling and Pan-Frying

Unlike many other cheeses, Halloumi doesn’t melt, making it ideal for pan frying, grilling, and barbecuing. Whether you’re preparing a Halloumi salad or a Halloumi sandwich, this cheese delivers a satisfying texture and flavor that complements a wide range of recipes.

Versatile Culinary Applications

Krinos Halloumi Cheese is a versatile ingredient that can elevate your meals. For a savory brunch, pair it with slices of roasted tomato and top with poached eggs for a delightful combination. Its ability to hold its shape under heat makes it a favorite in Mediterranean and Middle Eastern cuisine.

• Keep Refrigerated
• Net Weight: 17.6 oz.

Pasteurized Milk (Blend Of Cow's, Sheep's, And Goat's Milk), Salt, Rennet (non-animal), Mint

Contains: Milk