Jus-Rol Puff Pastry Pre-Rolled Refrigerated Dough, 13.2 oz

13.2 oz
  • Available In Stock

$4.87

Size: 13.2 oz

  • 230

    Calories
  • 13g

    Total Fat
  • 6g

    Saturated Fat
Servings Per Container: 6
Serving Size: 1/6 Pastry (63g)
Calories: 230
Total Fat: 13g (17%)
Saturated Fat: 6g (30%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 240mg (10%)
Total Carbohydrate: 23g (8%)
Dietary Fiber: 1g (4%)
Total Sugars: 0g
Includes Added Sugars: 0g (0%)
Protein: 4g
Vitamin D: 0mcg (0%)
Calcium: 0mg (0%)
Iron: 0.3mg (2%)
Potassium: 0mg (0%)

WHEAT FLOUR, WATER, PALM OIL, CANOLA OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: SALT, ETHYLALCOHOL, SUGAR, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), CITRIC ACID, XANTHAN GUM ASCORBIC ACID. CONTAINS: WHEAT.

Product details

Jus-Rol Puff Pastry Refrigerated Pre-Rolled Dough, 13.2 ounces. Flaky and layered Jus-Rol Puff Pastry dough is ready to bake. No need to thaw - simply unroll the baking paper, be creative, and bake exceptional pastries every time. It?s perfect for both sweet and savory recipes. Jus Rol?s Puff Pastry is Non-GMO, with no artificial flavors or colors, high fructose corn syrup, or bleached flour. Puff Pastry is suitable for vegans and made with the finest domestic and imported ingredients.

  • Jus-Rol Refrigerated/Chilled Puff Pastry Dough, 13.2oz
  • Vegan friendly
  • Jus-Rol Puff Pastry dough is made with flaky, delicious. and luscious layers
  • Quick and Easy: Pre-rolled puff pastry dough on baking paper is oven-ready for easy baking and cleanup
  • Highest quality ingredients: Non-GMO, No artificial flavors or colors, No High fructose corn syrup & No bleached flour
  • 13.2 ounces
  • No thawing required and perfect for both sweet and savory pastries
  • Contains: Wheat
  • Dairy-free, egg-free, milk-free, lactose-free, peanut-free, tree nut-free

Specifications

Dough Type

Pastry Doughs

Third Party Accreditation Symbol on Product Package Code

Non GMO Project

Nutrient Content Claims

Vegan

Food Condition

Refrigerated

Size

13.2 oz

Container Type

Packet

Directions

Instructions

1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. 9 inches x 14 inches. seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill and Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Great for pockets, turnovers, & strudels. 4. Bake 15-20 Min: For a larger pastries like strudels, increase the backing time to 30-35 minutes. Use baking paper on sheet pan, paper will brown during baking. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.

Safe Handling Instructions

Keep Refrigerated

Ingredients

Ingredients

WHEAT FLOUR, WATER, PALM OIL, CANOLA OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: SALT, ETHYLALCOHOL, SUGAR, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), CITRIC ACID, XANTHAN GUM ASCORBIC ACID. CONTAINS: WHEAT.

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