HORMEL Sliced Cured Salt Pork, Refrigerated, 12 oz Plastic Pouch
12 oz-
Available In Stock
$7.13
Size: 12 oz
-
30.00 Grams
Total Fat -
40.00 Milligrams
Cholesterol -
1200.00 Milligrams
Sodium
Amount per serving | |
Total Fat: | 30.00 Grams |
Saturated Fat: | 10.00 Grams |
Trans Fat: | 0.00 Grams |
Cholesterol: | 40.00 Milligrams |
Sodium: | 1200.00 Milligrams |
Total Carbohydrate: | 0 g |
Dietary Fiber: | 0.00 Grams |
Sugars: | 0.00 Grams |
Includes Added Sugars: | N/A |
Protein: | 4.00 Grams |
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Product details
HORMEL Sliced Cured Salt Pork will deliver the traditional salt pork flavor which makes it a great as a flavor additive. Use this fresh pork belly to add a depth of smoky flavor to dishes like baked beans and chowder. It is conveniently pre-sliced and you can find it in the refrigerator section of the grocery store. Includes one 12 oz plastic pouch of HORMEL Sliced Cured Salt Pork. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Traditional salt pork flavor
Add a depth of smoky flavor to dishes like baked beans and chowder
Conveniently pre-sliced to easily add it to your favorite recipes
Made from fresh pork belly
Find it in the refrigerator section of the grocery store
Includes one 12 oz plastic pouch of HORMEL Sliced Cured Salt Pork
Specifications
Meat Type
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Nutrient Content Claims
Third Party Accreditation Symbol on Product Package Code
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Directions
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Safe Handling Instructions
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Warnings
State Chemical Disclosure
None
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