Great Value All Purpose Enriched Flour 2LB Bag

Product details

Have your next baked good rise to the occasion with our Great Value All-Purpose flour. This carefully milled, enriched, blend helps achieve great volume and texture in your favorite baked goods and snacks, like cookies, muffins, pizza crust, doughnuts, batters, breading and more!

• Bleached, enriched wheat flour
• Great for cookies, pancakes, waffles, bread, biscuits, muffins, pizza crust, rolls, donuts and more!
• Thickening agent for sauces, batters, and breading
• Pre-Sifted
• 2LB

Specifications

Features

None

Flour Type

All-Purpose Flours

Third Party Accreditation Symbol on Product Package Code

Kosher Certification Service

Nutrient Content Claims

Kosher

Food Preparation Method

Enriched

Food Condition

Shelf-Stable

Size

32 oz

Container Type

Bag

Container Material

Paper

Indications

Skin Care Concern

Vegetarians-NO,Vegans-NO,Coeliacs-NO,

Directions

Instructions

. Pie Crust. 2 cups Great Value All-Purpose Flour. 3/4 tsp. Great Value Salt. 2/3 cup Great Value All-Vegetable Shortening or Sweet Cream Butter. 1/2 tsp. Great Value Distilled White Vinegar. 4 Tbsp. water. Directions:. Sift the flour and salt into a large bowl. Cut the shortening into the flour mixture until pieces are the size of small peas. Combine the vinegar and water in a separate small bowl. Sprinkle the liquid mixture into the flour, 1 tablespoon at a time, until all the flour is moistened and the dough almost cleans the side of the bowl. Gather the dough into a ball, cover with plastic wrap, and chill for 30 minutes before using,. Bake at 450°F for 12-15 minutes or follow your pie recipe directions.

Safe Handling Instructions

SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS, AND SURFACES AFTER HANDLING.

Ingredients

Ingredients

Ingredients: Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.