Duncan Hines Perfectly Moist Butter Golden Cake Mix, 15.25 oz.

Product details

Duncan Hines Perfectly Moist Butter Golden Cake Mix makes a moist and delicious butter golden cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and butter to the baking mix and stir. Pour into a pan and bake for the time in the instructions. Prepare this butter golden cake mix to make a decadent layer cake with frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

One 15.25 oz box of Duncan Hines Perfectly Moist Butter Golden Cake Mix
Classic butter golden cake with a delicious flavor, sure to make everyone happy
Easy-to-make birthday cake, cake bites or cupcakes for any occasion
Makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes, perfect for family parties and special events
Just add water, eggs and butter to the baking mix for a ready-to-bake cake batter
SNAP & EBT eligible food item

Specifications

Baking Mix Type

Cake Mixes

Third Party Accreditation Symbol on Product Package Code

Orthodox Union Kosher

Nutrient Content Claims

Kosher

Food Form

Granules

Directions

Instructions

Baking Instructions:Step 1 PrepPreheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).*Grease sides and bottom of pan(s), and flour lightly. Use baking cups for cupcakes.Step 2 MixBlend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 4 minutes.Pour batter in pan(s) and bake immediately.Step 3 BakeBake in center of oven following chart below. *Add 3?5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 24?28 min; 13 x 9-inch pan 24?28 min; 24 cupcakes 15?18 min.

Warranty

Warranty information

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Ingredients

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Wheat Starch, Canola Oil, Salt, Dextrose, Propylene Glycol Mono- and Diesters, Mono- And Diglycerides, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor, Gum Arabic, Medium Chain Triglycerides, Artificial Flavor, Sodium Ascorbate, Beta Carotene (Color), Mixed Tocopherols (Antioxidant). Contains: Wheat

Active Ingredient Name

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Wheat Starch, Canola Oil, Salt, Dextrose, Propylene Glycol Mono and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor and Artificial Flavor, Yellow 5 Lake, Red 40 Lake.

Warnings

State Chemical Disclosure

None