Dietz & Watson Italian Charcuterie Pack, Pre-sliced, 8 oz Plastic Resealable Package
8 oz-
Available In Stock
$9.72
Size: 8 oz
-
25mg
Cholesterol -
340mg
Sodium -
1g
Total Carbohydrate
|
Amount per serving
|
|
| Total Fat: | 7g |
| Saturated Fat: | 2.5g |
| Trans Fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 340mg |
| Total Carbohydrate: | 1g |
| Dietary Fiber: | 0g |
| Sugars: | 0g |
| Protein: | 8g |
Pork, Salt and less than 2% of the following: Paprika, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite. Pork, Salt and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Gelatin used for Coating. Pork Meat, Sea Salt.
Product details
Dietz & Watson Italian Charcuterie Pack, Pre-sliced, 8 oz. Elevate your charcuterie board with Dietz & Watson. Dietz & Watson Italian Charcuterie Pack includes our Prosciutto, Peppered Salami and Hot Calabrese. Everything in our charcuterie pack is gluten-free, so you can entertain your guests stress-free. Resealable plastic packaging used to help maintain freshness. Dietz & Watson is a family business in the business of feeding families. For over 80 years, Dietz & Watson has been rooted in choice, transparency, quality and family. Our commitment to quality above all else, means we'll continue to offer products that are both good and good for you, using time-honored recipes and the highest quality ingredients. Doing it the right way, even if it's the hard way since 1939. Dietz & Watson, it's a family thing.
Dietz & Watson Italian Charcuterie Pack, Pre-sliced, 8 oz
No Artificial Preservatives, Colors or Flavors
Gluten Free
Specifications
Meat Type
Brand
Nutrient Content Claims
Third Party Accreditation Symbol on Product Package Code
Food Preparation Method
Flavor
Size
Assembled Product Dimensions (L x W x H)
Directions
Safe Handling Instructions
Refrigerate After Opening
Ingredients
Pork, Salt and less than 2% of the following: Paprika, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite. Pork, Salt and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Gelatin used for Coating. Pork Meat, Sea Salt.
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