Barilla Whole Grain Spaghetti, 100% Whole Wheat, 16 oz. Box
Single-
Available In Stock
$2.24
Size: Single
-
0 mg
Cholesterol -
0 mg
Sodium -
39 g
Total Carbohydrate
|
Amount per Serving
|
|
| Calories | 180 |
| Total Fat: | |
| Saturated Fat: | 0 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 0 mg |
| Total Carb.: | 39 g |
| Dietary Fiber: | 7 g |
| Soluble Fiber: | 2 g |
| Insoluble Fiber: | 5 g |
| Total Sugars: | 1 g |
| Protein: | 8 g |
Whole Grain Durum Wheat Flour.
Product details
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this spaghetti serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
2x the fiber of traditional Barilla pasta (3g of fiber per serving)
Spaghetti—the most popular (and fun to eat) pasta shape
Made with durum wheat to deliver great taste and perfect "al dente" texture
Commonly enjoyed with tomato sauces, fresh vegetables, or fish
Cooks to perfection in 7-8 minutes every time
Crafted with the highest quality non-GMO, kosher-certified, vegan-friendly whole wheat
Specifications
Pasta & Noodle Type
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Directions
Instructions
1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently. 2. For authentic "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce.
Warranty
Warranty information
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Ingredients
Whole Grain Durum Wheat Flour.
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