Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz

Product details

Spaghetti is the most popular pasta shape in Italy, commonly used with tomato sauces, fresh vegetables, or fish. Barilla Spaghetti pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our spaghetti pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Give Barilla Spaghetti a twirl! No doubt it's the most fun pasta to eat and its delicious texture will please the whole family
Made with durum wheat to deliver great taste and perfect "al dente" texture every time
Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce
Perfect pasta in 10-11 minutes
Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time

Specifications

Directions

Instructions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.2. Add contents of package to boiling water. Stir gently.3. Return to a boil. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.4. Remove from heat. Drain well.5. Serve immediately with your favorite Barilla pasta sauce.

Warranty

Warranty information

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Ingredients

Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid