Banza Shells & White Cheddar Mac- High Protein, Gluten Free, Lower Carb Protein Mac and Cheese, 5.5oz

Available in Stock

$0.00

Size: Single

Product details

Banza White Cheddar Shells pairs plant based gluten-free certified chickpea pasta with a perfectly gooey white cheddar cheese to elevate the OG childhood version you know and love. Packed with protein. Filled with fiber. Lower in carbs. Just what every grown-up wants and needs. And just what every kid wants…but doesn't realize they need. Banza’s gluten-free lineup of high-protein, high-fiber, lower carb comfort foods also includes pizza, waffles, and shelf-stable pasta and rice.

16g of protein per serving, which is 2X more than the leading traditional mac & cheese brand
100% GFCO-certified gluten free, vegetarian, kosher, and low GI
3X more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand
Looks, cooks, and tastes like the traditional white cheddar mac & cheese you know and love, making it the perfect choice for even the pickiest eater
Whether it's served straight from the box, or doctored up with peas, this white cheddar Mac and cheese is the perfect healthy dish to feel good about serving your family in a balanced dinner.
In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!

More details

Third Party Accreditation Symbol on Product Package Code

Gluten-free Certified: Allergen Control Group/ National Foundation for Celiac Awareness (NFCA), KSA D - Kosher Dairy

Nutrient Content Claims

Low Glycemic, GMO-Free, Good Source of Fiber, Vegetarian

Food Preparation Method

Cooked

Flavor Notes

Salty, cheesy, creamy

Origin of Cheese

USA- UNCLASSIFIED

Food Condition

Shelf-Stable

Food Form

Bites

Container Type

Box

Container Material

Cardboard

Assembled Product Dimensions (L x W x H)

1.31 x 3.44 x 7.10 Inches

Directions

Instructions

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 3 tbsp. lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!