93% Lean / 7% Fat Lean Ground Beef, 4.5 lb Tray, Fresh, All Natural*

4.5 lb
  • Available In Stock

$35.47

Size: 4.5 lb

Beef And Natural Flavoring

 

Product details

There's nothing like cooking from scratch, especially when you start with our fresh All Natural* 93% Lean/7% Fat Lean Ground Beef. Made with quality USDA inspected beef and no artificial ingredients, our all natural* ground beef is juicy, tender and wet aged for flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for sautéing or grilling, our ground beef is a delicious addition to your favorite recipes. Simply cook and serve with asparagus, bow tie pasta and pesto sauce for a hearty weeknight dinner. Includes one package of All Natural* 93% Lean/7% Fat Lean Ground Beef. *Minimally processed, no artificial ingredients

93% Lean / 7% Fat Lean Ground Beef, 4.5 lb Tray, Fresh, All Natural*
Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
All natural, minimally processed beef with no artificial ingredients
Delicious addition to your favorite recipes

Specifications

Beef Cut

Ground Beef

Food Condition

Raw

Food Form

Ground

Container Type

Tray

Size

4.5 lbs

Assembled Product Dimensions (L x W x H)

1.72 x 10.50 x 8.50 in

Directions
Instructions
Unprepared: COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. TO FREEZE: FOR BEST RESULTS, REMOVE FROM ORIGINAL PACKAGE AND REWRAP IN FREEZER WRAP OR HEAVY FOIL.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients
Beef And Natural Flavoring

Warnings

State Chemical Disclosure
None

Section Title

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