90% Lean / 10% Fat, Ground Beef, Sirloin Burgers, 4 Count, 1.33lbs, Tray, Fresh, All Natural*

4 Count
  • Available In Stock

$12.68

Size: 4 Count

  • 15g

    Total Fat
  • 100mg

    Cholesterol
  • 100mg

    Sodium
Amount per serving
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 100mg
Total Carbohydrate: 0g
Protein: 30g

Beef And Natural Flavoring

 

Product details

Start your grill and get cooking with fresh All Natural* 90/10 Lean Ground Beef Sirloin Patties. Made with quality USDA approved beef and no artificial ingredients, our all natural* ground sirloin patties are juicy, tender and flavorful. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin, iron, and choline. All 10 essential minerals are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for saut??ing or grilling, our ground beef is a delicious addition to your favorite recipes. Simply cook and serve with avocado, lettuce and tomato for a delicious weekend lunch. Ground Beef should be cooked to a safe internal temperature of 160??F. Includes one package. *Minimally processed, no artificial ingredients. Gluten-Free.

90% Lean / 10% Fat, Ground Beef, Sirloin Burgers, 4 Count, 1.33lbs, Tray, Fresh, All Natural*
Wet aged for flavor
All natural, minimally processed beef with no artificial ingredients
Great for saut?ing or grilling
Delicious addition to your favorite recipes

Specifications

Beef Cut

Burgers

Food Condition

Raw

Food Form

Patties

Container Type

Tray

Size

1.33 lb

Directions
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients
Beef And Natural Flavoring

Section Title

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