80% Lean / 20% Fat Ground Beef Chuck, 3 lb Roll, Fresh, All Natural*

3 lb
  • Available In Stock

$18.93

Size: 3 lb

  • 7g

    Saturated Fat
  • 80mg

    Cholesterol
  • 60mg

    Sodium
Amount per serving:  
Total Fat:  
Saturated Fat: 7g
Trans Fat: 1.5g
Cholesterol: 80mg
Sodium: 60mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Sugars: 0g

Beef Chuck

 

Product details

Indulge in excellence with our 80% Lean / 20% Fat Ground Beef 3 lb. Roll – a versatile foundation for your kitchen creations. Each 3 lb roll of fresh ground beef is sourced from 100% beef chuck. This high-quality USDA inspected meat delivers great value and rich flavor. The 80/20 ground beef roll is conveniently packaged to maximize fridge or freezer space. Try prepping multiple meals with the three-pound roll or easily portion into hamburgers and meatballs. Delivering flavor and essential nutrients such as protein, zinc and iron - order now and savor the goodness.

80% Lean / 20% Fat Ground Beef Chuck, 3 lb Roll, Fresh, All Natural*
1 roll, 3 lb of ground beef
Family size, easily portion for multiple meals or use for larger gatherings
Conveniently packaged to maximize refrigerator or freezer space
19g of protein per serving, excellent source of protein. Good source of iron and zinc per serving
All Natural* minimally processed with no artificial ingredients
Cook to a minimum of 160°F. See below for more cooking and product information

Specifications

Features

Yes, All natural, No artificial Ingredients, Minimally processed, 80/20

Beef Cut

Ground Beef

Food Condition

Raw

Food Form

Ground

Container Type

Tube

Size

3 lbs

Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 160 F.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients
Beef Chuck

Warnings

State Chemical Disclosure
None

Section Title

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