(6 pack) Krusteaz Cranberry Orange Muffin Mix, Cranberry Orange Muffins Made With Real Cranberries and Orange Zest, 18.6 oz Box

6 Pack
  • Available In Stock

$13.84

  • 1g

    Total Fat
  • 0g

    Saturated Fat
  • 0g

    Trans Fat
Amount per serving
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 380mg
Total Carbohydrate: 64g
Dietary Fiber: 1g
Total Sugars: 33g

Muffin Mix: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries and Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel. Contains Wheat. May contain Milk, Egg, Soy and Tree Nuts.

Product details

Can of real cranberries with orange peel insideKosher

One 18.6 oz box of Krusteaz Cranberry Orange Muffin Mix—create delicious cranberry orange bread from your home kitchen with this Krusteaz muffin mix
Made with real cranberries and zest from real oranges, this easy-to-prepare breakfast muffin mix creates tasty cranberry orange muffins in minutes
Use in recipes or customize your cranberry orange muffins with mix-ins like white chocolate chips to create sweet and zesty cranberry orange cookies
Each box of this cranberry orange muffin mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of cranberry orange bread
Krusteaz Cranberry Orange Muffin Mix contains no artificial flavors and no artificial colors

Specifications

Baking Mix Type

Muffin Mixes

Nutrient Content Claims

Kosher

Food Form

Powders

Container Type

Box

Container Material

Cardboard

Food Condition

Shelf-Stable

Size

18.6 oz

Color

Multi Color

Directions

Instructions

You'll need: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs1. Heat oven to 400°F. Heat oven to 400°F. Line muffin pan with paper baking cups.2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan.12 Standard muffins cook at 400°F for 18–20 minutes.26–30 Mini Muffins cook at 400°F for 12–14 minutes.8x4-inch Loaf Pan cook at 350°F for 45–50 minutes.High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Ingredients

Muffin Mix: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries and Orange Peel: Sliced Cranberries, Water, Sugar, Orange Peel. Contains Wheat. May contain Milk, Egg, Soy and Tree Nuts.

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