(4 pack) Duncan Hines Simple Mornings Blueberry Streusel Flavored Muffin Mix, 20.5 oz.

4 Pack
  • Available In Stock

$16.36

  • 1.5g

    Total Fat
  • 0.5g

    Saturated Fat
  • 0g

    Trans Fat
Amount per serving
Total Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 190mg
Total Carbohydrate: 31g
Dietary Fiber: 3g
Total Sugars: 15g
Incl. Added Sugars: 14g

Wheat Flour, Sugar, Blueberries packed in water, Dextrose, Contains less than 2% of: Corn Starch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum+, Xanthan Gum+, Natural Flavor. Contains: Wheat +Carbohydrates to help Maintain Moisture

Product details

Blueberry muffin recipe with blueberries and a sweet streusel crumb toppingEasy muffin recipe: just add eggs, water and oil!Serve blueberry streusel muffins for an easy

One 20.5 oz box of Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix
Fruity blueberry muffins feature real blueberries and sweet crumb topping, sure to make everyone happy
Easy-to-make blueberry streusel muffin mix made with no preservatives, no high fructose corn syrup and 0 grams of trans fat per serving
Makes 6 jumbo, 12 regular or 36 mini breakfast muffins, perfect for a quick breakfast, dessert or snack
Just add water, eggs and oil to the blueberry muffin mix for ready-to-bake muffins in minutes
SNAP & EBT eligible food item

Specifications

Features

0G trans fat per serving, Kosher dairy, 100% whole grain, Good source Of dietary fiber, Real wild maine blueberries

Baking Mix Type

Muffin Mixes

Nutrient Content Claims

Kosher

Food Form

Powders

Container Type

Box

Container Material

BOX

Food Condition

Shelf-Stable

Size

20.5 oz

Color

Multicolor

Directions

Instructions

Baking Instructions:1 Prep: Preheat oven to 400°F. Grease muffin pans or line with paper baking cups. Rinse and Drain blueberries thoroughly with cold water. Set aside.2 Mix: Empty muffin mix into large bowl. Stir 2 large eggs, 2/3 cup water and 1/2 cup vegetable oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface.3 Bake: Bake in center of oven at 400°F following baking times provided. For 6 jumbo muffins, bake 20 to 23 minutes. For 12 medium muffins, bake 16 to 19 minutes. For 36 mini muffins, bake 10 to 13 minutes. Cool 5-10 minutes. Gently loosen muffins before removing from pan.No Cholesterol Recipe: Prepare and bake muffins following directions above, except using ½ cup egg substitute, 1/2 cup oil and 2/3 cup water.High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.

Safe Handling Instructions

High altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.

Ingredients

Wheat Flour, Sugar, Blueberries packed in water, Dextrose, Contains less than 2% of: Corn Starch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum+, Xanthan Gum+, Natural Flavor. Contains: Wheat +Carbohydrates to help Maintain Moisture

Active Ingredient Name

Wheat Flour, Sugar, Blueberries Packed in Water, White Wheat Bran, Wheat Germ, Dextrin, Palm Oil, Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Salt, Natural Flavor, Xanthan and Guar Gums(a). (a) Carbohydrates to Help Maintain Moisture.

Warnings

State Chemical Disclosure

None

Section Title

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