(4 pack) Duncan Hines Simple Mornings Blueberry Streusel Flavored Muffin Mix, 20.5 oz.
4 Pack-
Available In Stock
$16.36
Size: 4 Pack
-
1.5g
Total Fat -
0.5g
Saturated Fat -
0g
Trans Fat
| Amount per serving | |
| Total Fat: | 1.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 190mg |
| Total Carbohydrate: | 31g |
| Dietary Fiber: | 3g |
| Total Sugars: | 15g |
| Incl. Added Sugars: | 14g |
Wheat Flour, Sugar, Blueberries packed in water, Dextrose, Contains less than 2% of: Corn Starch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum+, Xanthan Gum+, Natural Flavor. Contains: Wheat +Carbohydrates to help Maintain Moisture
Product details
Blueberry muffin recipe with blueberries and a sweet streusel crumb toppingEasy muffin recipe: just add eggs, water and oil!Serve blueberry streusel muffins for an easy
One 20.5 oz box of Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix
Fruity blueberry muffins feature real blueberries and sweet crumb topping, sure to make everyone happy
Easy-to-make blueberry streusel muffin mix made with no preservatives, no high fructose corn syrup and 0 grams of trans fat per serving
Makes 6 jumbo, 12 regular or 36 mini breakfast muffins, perfect for a quick breakfast, dessert or snack
Just add water, eggs and oil to the blueberry muffin mix for ready-to-bake muffins in minutes
SNAP & EBT eligible food item
Specifications
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Directions
Instructions
Baking Instructions:1 Prep: Preheat oven to 400°F. Grease muffin pans or line with paper baking cups. Rinse and Drain blueberries thoroughly with cold water. Set aside.2 Mix: Empty muffin mix into large bowl. Stir 2 large eggs, 2/3 cup water and 1/2 cup vegetable oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface.3 Bake: Bake in center of oven at 400°F following baking times provided. For 6 jumbo muffins, bake 20 to 23 minutes. For 12 medium muffins, bake 16 to 19 minutes. For 36 mini muffins, bake 10 to 13 minutes. Cool 5-10 minutes. Gently loosen muffins before removing from pan.No Cholesterol Recipe: Prepare and bake muffins following directions above, except using ½ cup egg substitute, 1/2 cup oil and 2/3 cup water.High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
Safe Handling Instructions
High altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
Ingredients
Wheat Flour, Sugar, Blueberries packed in water, Dextrose, Contains less than 2% of: Corn Starch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum+, Xanthan Gum+, Natural Flavor. Contains: Wheat +Carbohydrates to help Maintain Moisture
Active Ingredient Name
Wheat Flour, Sugar, Blueberries Packed in Water, White Wheat Bran, Wheat Germ, Dextrin, Palm Oil, Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Salt, Natural Flavor, Xanthan and Guar Gums(a). (a) Carbohydrates to Help Maintain Moisture.
Warnings
State Chemical Disclosure
None
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