(12 pack) Jiffy Corn Muffin Mix, 8.5 Oz.
12 Pack-
Available In Stock
$7.00
Size: 12 Pack
-
5g
Total Fat -
1g
Saturated Fat -
0g
Trans Fat
| Amount per serving | |
| Total Fat: | 5g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 320mg |
| Total Carbohydrate: | 55g |
| Dietary Fiber: | 2g |
| Total Sugars: | 27g |
| Includes Added Sugars: | 27g |
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, LARD (LARD, HYDROGENATED LARD, BHT AND CITRIC ACID PERSERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Product details
Quality & value Since 1930 8.5 Oz
"JIFFY" Corn Muffin Mix, iconic flavor that’s been part of American meals for decades
Makes great pancakes and waffles—perfect for savory toppings too
Add egg and milk
Trusted by generations of home bakers
Stock up on multiple boxes—great for year-round recipes
Specifications
Features
Baking Mix Type
Third Party Accreditation Symbol on Product Package Code
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Directions
Instructions
. Corn muffins. Yield 6 - 8 Muffins. Depending on Size. 1 pkg. Jiffy Corn Muffin Mix. 1 egg. 1/3 cup milk. Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Blend Ingredients. Batter will be slightly lumpy. (For maximum Crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown.
Ingredients
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, LARD (LARD, HYDROGENATED LARD, BHT AND CITRIC ACID PERSERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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