Wilton 12-Inch Disposable Decorating Bags, 12-Count

Available in Stock

$0.00

Pack Size: Single

Single

$6.66 47.2 ¢/count

Pipe icing, frosting, batter and more with these standard 12 in. Disposable Decorating Piping Bags. Great for piping whipped cream, buttercream frosting, royal icing, ganache, or meringue batter, these decorating bags are designed for quicker and easier decorating. You can even use them for savory recipes, such as filling deviled eggs, making twice baked potatoes or filling stuffed shells. These piping bags work best with standard Wilton piping tips (sold separately) but can also be used with large piping tips or without a tip. When you're done, simply toss the bag for easy, stress-free cleanup! One package includes twelve 12 in. decorating bags.

Pipe icing, frosting, batter and more with these standard 12 in. disposable decorating bags
Great for piping whipped cream frosting, ganache, buttercream, meringue batter, cookie dough and more
Can also be used for savory recipes, such as making deviled eggs, making twice baked potatoes or filling stuffed shells
Best used with standard Wilton piping tips; can also be used with large tips or without tips
Plastic bags are durable and easy to handle; when you're done, just toss for easy cleanup

Decorating & pastry bag type

Decorating Bags

Material

Polyethylene

Items included

12 decorating bags

Brand

Wilton

Piece count

Color type

White

Instructions
For Use with Coupler (Can be used without coupler. Cut bag carefully so decorating dip stays in place.): 1. Screw ring off coupler to expose series of tiny threads 1/2 inch above coupler base. 2. Push coupler base as far down into decorating bag as it will go. Mark where bottom thread of coupler shows through bag; remove coupler and trim bag at pencil mark with a pair of scissors. 3. Reposition coupler in bag and push end through opening to expose bottom two threads. 4. Position decorating tip over coupler and screw ring in place to secure. To change tips, screw ring, replace tip and replace ring. 5. To fill, cuff open end of bag over your hand and insert icing with a spatula. Fill bag no more than half full. 6. To close, unfold cuff and twist top of bag shut. Hold twist between your thumb and forefinger. Note: You can eliminate any air bubbles that may have formed by squeezing bag gently over icing bowl until air is released.

Warranty information
All products come with a 90 Day, or longer, manufacturer warranty

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.

WARNING: No
Contained Battery Type
Does Not Contain a Battery
State Chemical Disclosure
Not Available