Supor Carbon Steel Wok, 12.6 in, Traditional Deep-Bowl Iron Wok, Metal Utensil Safe
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- Durable Carbon Steel Construction: Heats fast and evenly, great for high-heat stir-frying, deep-frying, and searing.
- Uncoated, Metal Utensil Safe: Solid iron surface can handle metal spatulas and traditional cooking tools.
- Deep-Bowl Design: Classic wok shape ideal for tossing noodles, rice, veggies, and more with ease.
- Riveted Long Handle: Strong, heat-resistant handle gives you a steady, secure grip during cooking.
- Helper Handle for Extra Control: Easily lift and carry your wok, even when full.
- Naturally Seasons Over Time: Builds nonstick performance with continued use—just like traditional Asian woks.
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