Reynolds Kitchens Turkey Size Oven Bags, Holds Up to 24 pounds, 2 Count

Available in Stock

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Multipack Quantity: 1

1

$133.00/100ct

Make moist, delicious holiday meals with Reynolds Kitchens Turkey Size Oven Bags, and save time on cleanup. Enjoy great-tasting, flavorful turkey and skip the time you'd spend soaking and scrubbing your pan. These disposable roasting bags help seal in the natural juices of turkeys up to 24 pounds while cooking, to keep each and every cut tender and delicious. These turkey bags can do it all; each bag is BPA-free, oven-safe up to 400 degrees and can even be used as a brine bag. Spend more time with your loved ones and less time on turkey cleanup this holiday season with Reynolds Kitchens Turkey Size Oven Bags.

Reynolds Turkey Oven Bags—This pack includes two, large Reynolds Kitchens Oven Bags, each measuring 19 x 23.5 inches
Seals In Moisture—These Reynolds oven bags maintain natural juices while cooking to help make sure holiday turkeys stay moist, tender & delicious
Oven-Safe Nylon Flap Ties—These cooking bags for oven use are heat-safe up to 400 degrees & include food-safe ties that ensure a strong closure
Versatile & BPA-Free—Use to line your roasting pan to prevent mess, as a brine bag before cooking or when roasting to keep turkeys moist and flavorful
Simple Cleanup Tip—Line your favorite pan or baking sheet with these easy-to-use roasting bags to prevent stuck-on food & simplify cleanup

Disposable storage bag type

Oven Bags

Features

Leakproof, All Purpose

Size

23.5"

Food storage bag closure style

Drawstring

Rec. use

Household

Material

Plastic

Count

Brand

Reynolds Kitchens

Color

Clear

Instructions

For use in conventional or microwave ovens.Do not use with countertop electric roaster ovens.Prep:Preheat the oven to 350 degrees F. Do not exceed 400 degrees F. Add 1 tbsp of flour to the bag and shake (this will keep the bag from bursting). Put the bag in a pan that's at least 2" deep.Cook:Place your ingredients in the bag and close it with a tie. Cut (6) half-inch slits on the top to let steam escape, then tuck the ends of the bag into the pan. Cook according to the recipe. The bag will do all the work, locking in flavor and basting the ingredients.Clean up:Cut open the top of the bag-carefully!-To serve. (Make sure the bag's in the pan or on a supportive surface.) Just toss the bag when you're done! Easy clean up and alot to enjoy.