Lodge 8" Seasoned Cast Iron Skillet

Available in Stock

$0.00

Outer Diameter: 8 in

The Lodge Seasoned 8 Inch Cast Iron Skillet is a meal-time legend that will be your must-have skillet for years to come. Made with just iron and oil, the cast iron skillet features a helpful assist handle for lifting or hanging. The skillet’s naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Perfect for cooking on the grill, over a campfire, in the oven, or on any stove—including glass-top stoves and induction. Use it to sauté, sear, bake, broil, braise, fry, or grill—this skillet loves to multitask. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge cast iron skillet is seasoned, ready to use, and easy to care for. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. Our cast iron is made in Tennessee, and we’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.

Non-stick surface seasoned with 100% natural vegetable oil
Safe for use in the oven, on the stove, on the grill or over a campfire
Great for high heat cooking and searing
Easy to clean, just hand wash, dry and rub with oil
Made of all natural ingredients
Cookware that stays in the family and out of the landfill
Made in Tennessee

Pan material

Cast Iron

Weight

3.2 lb

Features

Oven Safe, Pre-Seasoned

Care and maint

Handwash

Max temp

550 ºF

Height

1.9 in

Brand

Lodge

Finish

Seasoned Cast Iron

Outer diameter

8 in

Has lid

Has written warranty

Skillets & frying pan type

Skillets

Basin shape

Round

Instructions

. Let's get cooking.. Easy: hand wash, dry, rub with cooking oil. Unparalleled in heat retention and even heating. At home in the oven, on the stove, on the grill or over the campfire. Electric, Gas, Glass, Induction, Oven, Campfire. Seasoning is simply oil baked into the iron, giving you a natural easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Cast iron is at home on any heat source, indoors or out, except for the microwave. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. Protect your mitts, these handles get hot. Add a little extra oil the first few uses-some foods can be stubborn on new cookware.