Betty Crocker Gluten Free Whipped Milk Chocolate Frosting, 12 oz.
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Available in Stock
$0.00
Pack Size: Single
- MILK CHOCOLATE FROSTING: A delicious whipped milk chocolate frosting that's perfect for cakes, cupcakes and cookies
- QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
- ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting
- GLUTEN FREE: Enjoy delicious gluten free frosting
- PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
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Instructions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Ingredients
Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed With Alkali. Contains 2% or less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Active Ingredient Name
Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Freshness Preserved by Potassium Sorbate.