(4 pack) Duncan Hines Classic Yellow Cake Mix, 15.25 oz.

Product details

Yellow cake recipe that is moist and delicious!Easy cake recipe: just add eggs, water and oil!Can also be used to make cookies, waffles and many other cake mix recipes

• One 15.25 oz box of Duncan Hines Perfectly Moist Classic Yellow Cake Mix
• Classic yellow cake with a delicious flavor, sure to make everyone happy
• Easy-to-make sheet cake, birthday cake, cake bites or cupcakes for any occasion
• Makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes, perfect for family parties and special events
• Just add water, egg whites and vegetable oil to the baking mix for a ready-to-bake cake batter
• SNAP & EBT eligible food item

Specifications

Baking Mix Type

Cake Mixes

Third Party Accreditation Symbol on Product Package Code

Orthodox Union Kosher

Nutrient Content Claims

Trans Fat-Free

Food Form

Powders

Container Type

Box

Container Material

Cardboard

Food Condition

Shelf-Stable

Size

15.25 oz

Color

Yellow

Directions

Instructions

. Baking Instructions:. You will need:. Cup Water. 1/3 Cup Vegetable Oil. 3 Large Eggs. Step 1 Prep. Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).*. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake. Bake in center of oven at 350° F following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Low Fat Recipe:. Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Pan Size: Two 8-inch, Bake Time: 26-31 min. Pan Size: Two 9-inch, Bake Time: 23-28 min. Pan Size: 13 x 9 inch, Bake Time: 23-28 min. Pan Size: Bundt®, Bake Time: 33-36 min. Pan Size: 24 cupcakes' Bake Time: 18-21 min. High Altitude (Over 3,500 ft): Preheat oven to 350°F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min.

Ingredients

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less than 2% of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake. Contains: Wheat

Active Ingredient Name

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less than 2% of: Propylene Glycol Mono- and Diesters, Salt, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.

Warnings

State Chemical Disclosure

None