Wilton Ready-to-Use Medium Consistency White Buttercream Frosting, 1 Lb. Tub

1 Lb
  • Available In Stock

$6.66

Size: 1 Lb

  • 190

    Calories
  • 7g

    Total Fat
  • 3g

    Saturated Fat
Serving Size: 2 tbsp (43g)
Calories: 190
Total Fat: 7g
Saturated Fat: 3g
Sodium: 15mg
Total Carbohydrate: 31g
Total Sugars: 30g
Added Sugars: 30g
Protein: 0g

Sugar, Vegetable Shortening (Palm Oil, Sunflower Oil, and Hydrogenated Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup, 2% or Less of: Modified Food Starch, Natural and Artificial Flavors, Citric Acid, Glucono Delta Lactone, Salt, Potassium Sorbate (Preservative).

Active Ingredient Name

Sugar, Vegetable Shortening (Palm Oil, Sunflower Oil, and Hydrogenated Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup, 2% or Less of: Modified Food Starch, Natural and Artificial Flavors, Citric Acid, Glucono Delta Lactone, Salt, Potassium Sorbate (Preservative).

Product details

Pipe borders, flowers and more with this Wilton Ready-to-Use White Buttercream Icing. Wilton's buttercream icing is a medium consistency and is ideal for piping borders and other decorations on your treats because it does not dry hard. You can add powdered sugar to this icing for a thicker consistency (for piping stiffer petals, leaves or stand-up decorations) or add water to thin it out (for spreading on cakes or piping cupcake swirls). The bright white color of this buttercream makes it easy to tint using gel icing colors (sold separately)! Do not stack or tightly package treats decorated with buttercream frosting. Made in facility to that also processes eggs, milk, soy, tree nuts, and wheat products

  • Decorate cakes and cupcakes, pipe decorations and more with this Wilton medium consistency white buttercream frosting
  • Great for piping borders, flowers, leaves, stars, shells and other buttercream decorations
  • One can covers two 8 or 9 in. cake layers, one 13 x 9 in. cake, 24 smooth iced cupcakes or 10 swirl decorated cupcakes
  • Icing sets but does not dry hard; do not stack or tightly package treats decorated with buttercream frosting
  • Buttercream frosting can also be thickened (with powdered sugar) or thinned (with water) for spreading or piping cupcake swirls; easy to color using gel icing colors
  • Made in facility to that also processes: eggs, milk, soy, tree nuts, and wheat products

Specifications

Color

White

Frosting & Icing Type

Buttercream Frostings

Nutrient Content Claims

Vegetarian

Third Party Accreditation Symbol on Product Package Code

Recyclable General Claim

Food Condition

Shelf-Stable

Size

1 lbs

Container Type

Tub

Container Material

Coated Paper

Assembled Product Dimensions (L x W x H)

3.65 x 3.65 x 3.77 Inches

Ingredients

Ingredients

Sugar, Vegetable Shortening (Palm Oil, Sunflower Oil, and Hydrogenated Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup, 2% or Less of: Modified Food Starch, Natural and Artificial Flavors, Citric Acid, Glucono Delta Lactone, Salt, Potassium Sorbate (Preservative).

Active Ingredient Name

Sugar, Vegetable Shortening (Palm Oil, Sunflower Oil, and Hydrogenated Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup, 2% or Less of: Modified Food Starch, Natural and Artificial Flavors, Citric Acid, Glucono Delta Lactone, Salt, Potassium Sorbate (Preservative).

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