Tombstone Pepperoni, Original Thin Crust Pizza with Zesty Tomato Sauce, 19.3 oz (Frozen)
19.3 OZ-
Available In Stock
$5.82
Size: 19.3 OZ
-
8g
Saturated Fat -
0g
Trans Fat -
30mg
Cholesterol
| Serving Size: | 1/4 pizza (137g) |
| Servings Per Container: | 4.0 |
| Total Fat: | 23% |
| Saturated Fat: | 40% |
| Trans Fat: | 0g |
| Cholesterol: | 10% |
| Sodium: | 10% |
| Total Carbohydrate: | 37% |
| Dietary Fiber: | 1g |
| Sugars: | 4g |
| Includes Added Sugars: | 1g |
| Protein: | 18% |
| Calcium: | 230.0mg |
| Potassium: | 170mg |
| Iron: | 2.6mg |
| Vitamin D: | 0.4mcg |
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Pepperoni Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with bold pepperoni made with pork chicken and beef. Yeah we know, we’re drooling too
- HOT SLICE IN 17 MINUTES: We did all the work and made a great oven pizza -- all you need to do is turn up the heat to 400°F. Let the frozen pepperoni pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen pepperoni pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT Eligible item
Related Products
Section Title