Schar Gluten Free Full Baguette French Bread Loaf, Regular, Shelf-Stable, 12.3 oz (2 Count)
Single-
Available In Stock
$7.38
Size: Single
-
120
Calories -
1.5g
Total Fat -
25g
Total Carbohydrate
| Serving Size: | 1/4 Baguette (44g) |
| Calories: | 120 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 160mg |
| Total Carbohydrate: | 25g |
| Dietary Fiber: | 3g |
| Total Sugars: | 3g |
| Protein: | 1g |
corn starch, water, sourdough (rice flour, water), rice flour, psyllium seed husk (vegetable fiber), high oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, apple cider vinegar, yeast, bamboo fiber, rice syrup, iodized salt (salt, potassium iodide). Contains: Soy. May contain: Lupine, Sesame.
Product details
Discover Our Deli-Style Sourdough Bread
Experience the perfect balance of tradition and taste with our regular-sized, artisan-crafted baked sourdough bread. Made using traditional New York-style techniques, this gluten-free bread offers a crisp crust and a soft, airy interior. Enjoy it fresh out of the package—no toasting required! Each hearty, extra-large slice is ideal for your favorite deli sandwiches. Our bread is Monash-certified, Certified Gluten-Free, Non-GMO, Low-FODMAP, and a good source of fiber. Crafted with a sourdough base, it delivers a delicious taste while being gentle on digestion. Store in a cool, dry place. Enjoy straight from the package, with no toasting needed. Packed in a modified atmosphere with an oxygen absorber for freshness. Previously frozen—do not refreeze.
- Schar brings you high-quality gluten-free bread with great taste and texture
- Authentic and crunchy with a crisp crust and tender, airy center
- Made with sourdough and crafted for a traditional French baguette experience
- Convenient and ready to eat, no toasting required
- Full-sized regular baguette, perfect for sandwiches, appetizers, or as a side
- Shelf stable and easy to store
Specifications
Grain Type
Corn
Bread & Bun Type
Baguette
Texture
Fluffy
Third Party Accreditation Symbol on Product Package Code
Gluten-free Certified: Allergen Control Group/ National Foundation for Celiac Awareness (NFCA)
Nutrient Content Claims
Gluten-Free, Wheat-Free, Good Source of Fiber, Lactose-Free
Food Condition
Shelf-Stable
Food Form
Whole
Container Type
Bag
Directions
Instructions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint. Cooking Instructions: For best results: Oven 400 degrees F. On a cookie sheet for 5-7 min.
Warnings
State Chemical Disclosure
No
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