Ronzoni Medium Shells, 16 oz, Non GMO, Mid-Size for Thick Sauces and Salads, (Shelf Stable) Box

Single

Repeat this item

Available In Stock

$2.48

Size: Single

200
Calories
42g
Total Carbohydrate
7g
Protein

Ingredients

Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Product details

Ronzoni Medium Shells, 16 ounces, are just the right size for cradling creamy, cheesy sauce. While you can stuff and bake our Jumbo Shells or smother our fun-sized Small Shells, our Medium Shells are designed to cup the sauce. Use in comforting classics like pasta con broccoli or chilled pasta salads. Each shelf stable, 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

SHELLS FOR SAUCES: Ronzoni Medium Shells cradle thick, cheesy, and creamy sauces for an extra saucy bite.
WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.
WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.
PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.
SET THE TABLE: Non-GMO and vegetarian, this 16 Ounce box of pasta serves up to 8.
Shelf stable

More details

Features

No cholesterol, Kosher, Low fat, Enriched, No sodium

Pasta & Noodle Type

Shells

Third Party Accreditation Symbol on Product Package Code

Non GMO Project

Nutrient Content Claims

Low Fat

Food Preparation Method

Fully Cooked

Food Form

Bites, Whole

Food Condition

Shelf-Stable

Container Type

Box

Container Material

Cardboard

Directions

Instructions

Step 1: Select number of servings.Servings - 2. Pasta - 1/4 box. Water - 2 qt. Salt - 1 tsp.Servings - 4. Pasta - 1/4 box. Water - 3 qt. Salt - 2 tsp.Servings - 8. Pasta - full box. Water - 5 qt. Salt - 1 Tbsp.Step 2: Pick your time/firmness.9 minutes al dente.10 minutes firm.11 minutes tender.Step 3: Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta:To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.