Pillsbury Best Bread Flour, 5 Lb Bag

Single
  • Available In Stock

$5.88

Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.

Product details

Delicious baking from scratch is at your fingertips with Pillsbury Best Bread Flour. A tradition since 1869, this Pillsbury flour is made from high-quality hard wheat that's perfect for baking. This white flour is unbleached and enriched to create wholesome, delicious breads and baked goods. Use this Pillsbury high gluten flour for baking homemade bread, rolls and pizza crusts, whether you're hand kneading it or using a bread machine. The 5 pound bag of bread flour has enough flour for many batches, making it a great addition to your baking ingredients. Get more love out of your loaf with Pillsbury Best Bread Flour.

One 5 lb bag of Pillsbury Best Bread Flour
Unbleached, enriched baking flour for making yeast breads, rolls and pizza crusts by hand or in your bread machine
Make French bread, Italian bread, Focaccia or other homemade bread with this white flour
Perfect for making bread for family dinners or larger gatherings
Pillsbury flour has been a baking tradition since 1869
Flour made from high-quality milled wheat perfect for baking
The Pillsbury Baking website helps you and your family create tasty memories together
Making Family Traditions Easy for Over 100 Years

 

Specifications

Flour Type

White Bread Flours

Third Party Accreditation Symbol on Product Package Code

Orthodox Union Kosher

Nutrient Content Claims

Kosher

Food Preparation Method

Unbleached

Food Condition

Shelf-Stable

Size

5 lbs

Container Type

Bag

Container Material

Paper

Directions

Instructions

Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat.

Warranty

Warranty information

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Ingredients

Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.

Active Ingredient Name

Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.

Section Title

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