Perdue Harvestland, Individually Wrapped, Frozen Chicken Breast, 2.25 lb. Box

2.25 lb

Repeat this item

Available In Stock

$12.86

Size: 2.25 lb

2.25 lb

$12.86

0 g
Free of Saturated Fat (<0.5g)
0 g
Free of Trans Fat (0g)
1 g
Total Fat

Chicken

Product details

PERDUE® HARVESTLAND® Individually Wrapped Boneless Skinless Chicken Breasts make dinner simple. These frozen chicken breasts are easy to thaw and cook and are packed with 25g protein per 4 ounce serving. Open the bag and toss the chicken in a skillet with veggies for a quick meal. Try PERDUE® HARVESTLAND® chicken in a salad or your favorite wrap. Feel good feeding your family Perdue Harvestland -- chicken raised right.

PERDUE® HARVESTLAND® Individually Wrapped Frozen Chicken Breast
No Antibiotics Ever
No Hormones or Steroids Added*
No Animal By-Products
Raised Cage Free
All Vegetarian Diet
Chicken Hatched and Raised in the USA
25g protein per 4 ounce serving

More details

Features

Yes, Individually wrapped, 99% fat free, No hormones or steriods added, Frozen at its freshest, USDA a grade

Poultry Cut

Breasts

Food Form

Pieces

Food Condition

Raw

Container Type

Box

Size

5.25 inches tall 8.62 inches wide 4.87 inches long

Instructions

Thawing:Thaw in sealed packaged under cold water for 30 minutes or until thawed.Skillet (From Thawed):Heat a lightly oiled skillet to medium high heat. Add chicken breasts and cover for 6 minutes, flip breasts and cook covered for an additional 6 minutes until internal temperature reaches at least 170°F.Oven (From Thawed):Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 18 minutes until internal temperature reaches at least 170°F.Oven (From Frozen):Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 35 minutes until internal temperature reaches at least 170°F.Grill (From Frozen):Spray grill with cooking spray. Prepare grill so heat is medium-hot*. Grill frozen breasts, until meat thermometer inserted in center registers 170°F.*If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold you hand for 4 to 6 seconds.

Safe Handling Instructions

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.